Everything about this dish was perfect. This chicken curry is right up my alley, Chelsea! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great recipe. I had to wash it off . I doubled all the ingredients which meant I had 6 T of red curry paste and 4 t of yellow curry powder. So glad you loved this Coconut Curry Chicken and thanks for your tips! Reduce the heat to low and cook for 5-6 minutes, or until softened, stirring regularly. Step 3. 10/10, I am so happy to hear this Emma! This recipe was excellent better than any red curry Ive had in a restaurant. Follow on Im always looking for different recipes and have tried a different chicken curry which I wasnt fond of. 3 skinless, boneless chicken breast halves, cut into bite-sized pieces. Absolutely love this recipe! Add chicken and cook, stirring once or twice, until mostly browned, 6 to 8 minutes. loved it ,but other people say they loved it but it wa not the same dish after they fucked around with it adding stuff and marinateing the meat . This develops the ginger and garlic flavor but more importantly allows the curry powder to permeate all of the ingredients with flAvor. Instructions. Thanks for the comment and review Kristin! Serve over rice and/or with naan. I follow it pretty much as is, but add cauliflower, broccoli, carrots and spinach, too. In a large nonstick skillet, heat oil over medium heat; add chicken. Course Main Course. Thanks for the comment , Excellent curry dish, so easy to prepare, prep all of the ingredients in the recipe order then begin line ingredients up and off to cooking. , Loved this recipe as it was so quick and easy. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It was super easy for a Friday night meal! Cook until translucent and beginning to brown, about 5 to 10 minutes. My kids really enjoyed it. Don't subscribe When doubling the recipe, should I have used less red curry paste? Stir in coconut milk and peas; cover, cook until peas are heated through, about 20 minutes. Amount is based on available nutrient data. Have a recipe of your own to share?Submit your recipe. Thanks for your comment! Absolutely love this recipe thanks so much for posting it Chelsea. Love hearing that! Soup, Chili & Stew Coconut Curry Shrimp Soup 25 min Main Dish Slow-Cooked Coconut-Curry Cod 5 hr 20 min Main Dish Coconut Lime Chicken Drumsticks Main Dish Coconut Curry Shrimp with Mango Dipping Sauce 38 min Main Dish Curry Chicken Salad Pitas 10 min Follow us on Instagram Also added some paprika and cayenne pepper for spice. So glad you enjoyed! Step 3. I also grow kaffir lime leaves indoors in Oh. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. I use thighs and spinach omitted red pepper because I didnt have anybottom line: wonderful flavor and easy to makea winning combination! So glad you enjoyed! It had a tiny bit of heat but wasnt overpowering, there was a subtle sweetness to it but again not overpowering. Thanks so much for the comment Anita . Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. Thanks so much for your comment! I will definitely be making it again. Also pairs with naan bread. Coconut milk, coconut cream, and cream of coconut are all made with shredded coconut flesh that's been simmered with water (and not always coconut water). I really loved this recipe. Step 2: Add the onion and bell pepper and saute 3 - 4 minutes, until barely tender. Heat the coconut oil in a large skillet or pan on a medium heat. This was my first Thai chicken curry and it is delicious as written without any substitutes. SOOOOOOO very very good. Yay! Thank you thank you for the most amazing recipe!! . Half was perfect for us. Made this recipe and we loved it. Add the marinated chicken and stir to release the spices into the onion. So happy your family loved this! Thanks for sharing your recipe! Best curry chicken recipe! I scooped all of it off the top before warming the dish for a second meal. Maybe!!! The second time I made it I added snow peas and julienne carrots to get some extra veggies in. So good! . I am so happy you are loving this Coconut Curry Chicken! Add the onion and saute for 3-5 minutes or until the onions begin to turn golden. Replies to my comments Cook and stir curry powder in hot oil for 1 minute. Meanwhile, if using, heat 2 tsp. =) Thank you for sharing! Thanks Marjanne! Thank you so much Demetra; so glad youve enjoyed! Melt butter in a large oven-proof skillet over medium high heat. Serve additional lime wedges by the side if desired. So happy I found this recipe! So good! Also, does it include the rice/naan serving suggestion or just the dish itself? I am going to add grilled shrimp next time and use boneless thigh meat instead of chicken breast. Excellent! Always a crowd favorite. Made this last week and my whole family loved it, so much so that it was requested tonight. I like the suggestion of adding Thai basilwhat about finely ground kafir lime leaves? Thank you for a fun, delicious, and doable recipe! Make Coconut Curry Chicken in one pot in 30 minutes or less. Made this tonight as a last minute thing IMMEDIATELY saved it to my favourites recipe folder. I also added a Tbsp of tomato paste before the chicken. Is it cumin. . Thanks so much for your comment! We are so excited to try, and will definitely be topping with Dang Coconut Chips! Remove from the heat and stir in the cilantro and basil. Bring to a boil, then reduce to a simmer for about 30 minutes. So glad to hear this is a favorite; thanks Jocelynn! Im so glad you guys loved this! I added chunks of par -boiled sweet potato and cut green beans for some additional crunch and cut. My whole house smelled like heaven! Ill start by saying that Ive never had any other curry so I dont have anything to compare it to. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. So delicious!!! This is one of my husbands all-time favorite meals, and while I tend to prefer veggies over meat (hiiii there, butternut squash curry), this is one of my favorites as well. Made this for dinner tonight. Please read my disclosure policy. I am so happy to hear this! I added some mango chutney and it was also delicious. The flavors are perfect. Its one of my all time favorites! Step 4. The red curry paste also seemed a bit greasy. Thank You! Hey Kristin! To the same pot, add the curry paste, curry powder, 1 shallot, 1 tablespoon ginger, and the garlic. 4 quart slow cooker. We like a saucy curry. Made this recipe I didnt have any tinned tomatoes so I used a pasta sauce I left out the tomato paste also turned out terrific will certainly make again Thankyou for your recipe also put some mixed vegetables in. And seriously so flattered. Stir in the chicken and cook until warmed through. Trim the chicken thighs of excess fat and cut into - to 1-inch pieces; transfer to a bowl. Everyone always absolutely loves it. Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. In a small bowl, combine coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. I always find myself coming back to this one!!! Thanks so much Alex and Skip! Drain the water completely and set aside. Risky??? 13.5 oz full-fat coconut milk, (1 can) 1 lime, juiced salt and pepper 4 cups cooked white rice or cauliflower rice fresh cilantro, roughly chopped Instructions Heat the oil in a large saut pan on medium heat. Followed recipe exactly and loved it! PALM SUGAR is another ingredient that also provides a nice Thai flavor & is less sweet than sugar. . I am so happy you have enjoyed this dish! I added carrots tonight for some extra veggies and it turned out great. I made this for the first time for my in-laws and they absolutely LOVED it. This was a delicious dish with wonderful flavor. Do you have some ingredients taking up space in your pantry that you just want to use up? . Take the chicken pieces into a large mixing bowl. leave me a comment below. Subscribe and get a FREE dinner recipes ebook! No fish sauce needed. Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk. Add minced ginger and garlic and saut until it browns. In a mixing bowl, combine chicken, lemon juice, and curry powder. Looking for more recipes? Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute. Cook for a further 2 minutes, then taste to see if it needs more salt. of red curry paste and found I could go to 3 without it being too hot. This was really, really good! Have a recipe of your own to share?Submit your recipe here. Lower the heat to low and add in the curry powder, red curry paste, and coriander. Yay! My husband said he had sauce at a Thai restaurant that tasted just like this. Ive made it so so many times and always tastes delicious! Cook and stir until lightly browned, about 5 minutes. I am going to make it again tonight. However, I was thinking to do it with shrimps instead of chicken today! Yum! It came out so delicious! Remove and discard bay leaves. Add some potatoes and its magic. Instructions. I havent tried freezing it yet but I would imagine it should freeze well, as long as the rice isnt frozen with it! Ill definitely. 5 secrets to easy, fast and delicious dinners. So happy it was a hit! Once hot, cook the chicken for about 5 minutes, until browned on all sides, stirring frequently. Tasty Ceramic Non-Stick 16-Piece Cookware Set, 30-Minute Nagan Kozhi Curry (Kerala Chicken Curry), Copycat Olive Garden Chicken Gnocchi Soup, This site is protected by reCAPTCHA and the Google. Sorry I havent personally tested this recipe for the instant pot, so Im not sure exactly what to recommend, hopefully someone else that has experimented with it can chime in! Step 5. Squeeze out the excess water from the pieces. If you want this curry to last, my advice is to freeze it. Thanks for your comment! Great recipe! I have made a Chinese chicken curry several times however this is the bomb! I have to admit this didnt really work for me. Even the 7 year olds. Add the diced chicken to the skillet and cook until done. I am seriously so happy to hear this! Pinterest I did add a little more brown sugar to my taste. Add tomato paste, coconut milk, and chicken to the pan. Excellent. Thanks for your comment! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) Thank you for sharing! stirring to coat the chicken. Facebook This is one of my favorite recipes. Reduce to a simmer for about 15 minutes. Roast the coconut flakes separately to the spices as it browns quickly. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Add peas and salt. Heat the coconut oil in a large skillet over medium-high heat. Amazing, tasted delicious, easy to make. . Ours was very bland. Remove the chicken, cut into bite-sized pieces and return to the pot. Add the onion and saute for 3-5 minutes or until onions begin to turn golden. Thanks so much for your comment! ??? Add the onion and the remaining 1/4 teaspoon kosher salt and cook, stirring occasionally, until softened, about 3 minutes. So happy to hear you enjoyed this! Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Stir to combine. Thanks for your comment! Love this recipe! Glad to hear that! Will make it again! Directions. . More thick sauce without compromising flavor or adding salt. Cumin, turmeric, and bay leaf give curry powder a deep, earthy and savory flavor while the sweet spices such as cinnamon and cloves add brightness and sweetness. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Im always up for a weeknight curry! Heat 2 tablespoons refined coconut oil in a large high-sided skillet over medium-high heat until shimmering. Its delicious!!! This looks delicious I cant wait to make it tonight! I am so happy to hear this! He thought curry had to blow up your mouth. https://www.pepperscale.com/how-to-make-curry-spicier/. My mother in law found this recipe and made it for the family. Yum! Hey Jackie! So glad you enjoyed! Used eggplant, green beans and cauliflower. Ive made it a handful of times for far and initially used red curry paste made by Thai Kitchen. In a large skillet over medium heat add the oil and heat until shimmering. Set aside. Be the first to leave one. Stir often for 2-3 minutes or until . Stir in lime juice and serve with lime wedges on the side. Thanks! Add curry powder to the pan and saute for 30 seconds until aromatic. Love curry. It was really good, but had a touch of some flavor I didnt love. This recipe is excellent!! Thank you! Thanks so much for your comment! Add the curry powder and stir well, cooking for 3-4 minutes more. Cook for 1-2 minutes, until fragrant. Forget take-out, this is about to become your new family favorite. Pour in the coconut milk and bring to a near boil. Well try that next. Excellent recipe! Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. . So thrilled to hear this has been a hit, thank you Heather! Ive made it several times and its always a family favorite! I am so happy to hear this! Verdict by all: Delicious. I will,make this recipe today. I made it according to the recipe several times now, except for using boneless thighs as my family doesnt care for white meat. Excellent recipe, beats take out by far! You can use a food processor too. Saut onions and curry leaves for a couple of minutes, until onions are browned. Thanks so much! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I love the flavors in here, Chelsea! Made this when my wife was out of town. This has become my favourite meal! Definitely going to make it again in the near future. My family also loves it. Saute for about 45 seconds. I loved the crunchy addition of cashews! Add chicken pieces, coconut milk, yogurt, and butter to the skillet. So happy to hear that! Now, I realize what a difference it makes in the flavor. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Cyprus looks like quite the destination!! Looks great. My husband said its easily one of his favorite dishes Ive ever made. Total Time 3 hrs 15 mins. Especially love that the coconut sauce isnt super creamy or taking over the chicken. Definitely not too spicy, which I appreciate because Im kind of a wimp with heat. Add the onion and saute for 3-5 minutes or until onions begin to turn golden. Thanks Natalia . And you will get great results. So delicious. Excellent. cloves, mustard seed, coconut oil, garlic, cardamom pod, chopped cilantro and 11 more Im so happy to hear this! Thanks so much! I cooked it yesterday for lunch and it was bursting with flavors! Added some green peas on the side. This recipe was so, so good, and quick and easy! Stir in the garlic, ginger, curry powder, cumin, coriander and cook until fragrant, about 60 seconds. Stir well while reheating. You can definitely add another tablespoon or so of the paste and some red pepper flakes for next time if youd like Glad you loved it! Learn how your comment data is processed. I added the fish sauce and loved it! Add salt, sugar and curry powder and stir. Trying to duplicate our fave Indian restaurant, Sugharth. Turn down heat to medium-low and let simmer for 15-20 minutes. Cook, stirring occasionally for 1 minute, add the onion and a little more oil if the pan is dry. Add a pinch of salt and pepper. So happy to hear this was a hit! I really wish people would only review recipes that they have actually made and not those they might like to try. I have a question, however, about doubling the recipe. Thank you so much for taking the time to write this Carly! Thanks Sharon! Simmer for a few minutes, then stir in coconut milk. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Cook until fragrant, about 1 minute. Im thrilled you guys loved this Coconut Curry Chicken! My husband and I absolutely love this dish! Any suggestions on if and how to make it in an instant pot? FOLLOW ALONG! Made this twice already. Thanks Michelle! Were super into coconut flavors this summer and have been embracing coconut water, coconut chips, and coconut milk! I am so happy to hear this Christina! Highly recommend. Cancel the Saute setting. I made a few changes and it was great. Instructions. Im soooo happy to hear this!! I will most definitely be trying this with the red paste next time to *really* try this dish! Still the dish was amazing. Really delicious! Cut the bottom of a stem at an angle. Add in the remaining 1 tablespoon coconut oil and the red bell pepper. Hi ChelseaIm a pretty good cook but have never attempted a curry. Thanks for the recipe! How to Make Mealtime Hassle Free! Stir in lime juice and serve with lime wedges on the side. (I like my curry really spicy and always add 2 thai red chillies with seeds removed and its the perfect amount of heat! Add chicken broth, cumin, turmeric, paprika, curry, and salt and pepper. trying this dish out and wondering what size can for the coconut milk?? Its definitely a keeper. >sweet potatoes Yay!! For a first attempt at dealing with these flavors, it came out so well. It was still delicious, but didnt have a ton of flavor. I made it exactly to directions and it was perfect. Thank so much for your comment and review Lynn! I made it at dinner yesterday. The only one I saw at the store was the standard size can. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. So happy you guys enjoyed! Muy buena receta. I couldnt agree more about your adding Thai basil and palm sugar. Chop the chicken into roughly (2.5cm/1 inch) pieces. Coconut Chicken Curry is ready to be served. Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. Stir in the coconut milk, garam masala and let it simmer on saut mode for 4-5 minutes or until the sauce is thickened (see notes to thicken sauce). Doubled recipe and followed exactly except used ground ginger. I followed the recipe, added potatoes, and used fish sauce. You could have added a bit more chicken, maybe bring it up to 1.5 pounds raw. We added a little garam marsala to the spice mix as we had it on hand, my husband loves cinnamon, and my friend loves it in curries. I sprinkled sweetened cocoanut on top with the crushed cashews. Thanks so much Madison! Wanted something different. Continue to saute for 1 minute. Definitely making naan with it next time. Thanks! Allow mixture to gently boil for about 5 minutes before adding the remaining ingredients and serving. I was just wondering if youve ever made it in a crockpot or instant pot? I do recommend using the red curry paste. YAY! Heat the oil in a medium non-stick frying pan and fry the chicken pieces for . Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. But this is an amazingly delicious recipe!!! Cook until the chicken is no longer pink. Cook until fragrant, about 2 minutes. . Thank you Heather , This was amazing! Definitely a keeper! Pardon me I am new to making my own curry chicken. Stunning photos- this is such comfort food , If this doesnt scream comfort food to me, I dont even know what does! Thank you so much for your sweet comment and Im sooo happy you all enjoyed this dish! This looks fabulous! This curry can be made in 30 minutes or less, making it the perfect weeknight dinner! Thank you so much! Thanks so much for the comment and review Krystle , Hey! I am so happy you guys enjoyed! Thank you so much! Thank you so much. I have been eating curry pretty much every week for the past few months, but it has always been the same kind. Add the onions and garlic. 1 C coconut water 27 oz canned coconut milk (2 cans) refrigerate for 24 hours then, without shaking, turn the can over and open, separating the liquid and thick cream 4 large potatoes peeled chopped 6 skinless boneless chicken thighs 1 batch cilantro chopped US Customary - Metric Instructions Instructions. and put them back in after the coconut milk, lime juice and brown sugar. Add the garlic and ginger; stir to coat everything with the oil. , Five stars for sure! Best chicken curry ever! Reduce the heat to medium-low, add the remaining oil and onions. . . It REALLY deepens the flavor. Transfer to a plate. , Just made this dish, amazing!!! Change water as necessary. That mango chutney sounds delicious! >snap peas Everyone like it a lot. Im so, so thrilled youve enjoyed this curry Candice; thanks so much for the comment and review! . Pairs well with Sauvignon Blanc. Made this tonight for our family of 6. I never have any of it go to waste, and I keep the ingredients in my kitchen on standby. Add the curry powder and stir well, cooking for 3-4 minutes more. The only change I made was when I added the lime juice I also added a 1/2 cup of chicken broth made with Better Than Bullion. So, so happy to hear that! Pretty and tasty! Sprinkle on salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper). There arent any notes yet. Lower the heat to medium-low and add the fish sauce. Add in the remaining 1 tablespoon coconut oil and the red bell pepper. . It is easy to follow and we love it! Add the coconut milk, carrots, curry powder, salt, and pepper to combine. Thank you! Id probably double the sauce unless you dont mind it not being saucy! I added a can of rinsed chick peas and some frozen green peas at the end, and halved the brown sugar. It was delicious and so easy. I crave this dish and eat it close to once a week or every other week for sure! There are varying sizes in my store. Im so happy to hear you guys love this Coconut Curry Chicken and it works with your daughters dietary needs! Let me know if you try it out! My husband and I made this for dinner last night and OMG was it amazing. Thank you! Yay! Added some cayenne pepper (and paprika) to make it a little more spicy. Once the garlic is fragrant the other ingredients can be added. I recommend people marinate the chicken before cooking it, at least in some spices because I found it didnt really absorb the flavours of the (good tasting) sauce. My husband and I enjoyed it very much, and I will cook it again. Other great add-ins: chopped peanuts or cashews, fish sauce. I am thrilled to hear this! Its fast, flavorful, and healthy! 3. Plus alll the salt. So glad to hear this was a hit! Add minced garlic, flour, curry powder, and garam masala and cook for another 1-2 minutes. I made it in the crock pot today and it was amazing. I use green curry paste. I am SO happy to hear this! Thanks for the comment and review Dan! Season with pepper. Thai basil easily roots as a cutting from what you buy fresh in the Asian store. Add beans and peppers and saute for 4-5 minutes. This is the best red curry Ive ever had/made. . Thanks Jo for this easy recipe x. I made this recipe for my family and they loved it! I put the onions and garlic in, put the chicken on top of them then put the ginger on top of the chicken. Thanks so much for taking the time to write this comment! Add the garlic and ginger; stir to coat everything with the oil. Also added snow peas & broccoli florets 5 minutes before serving for more veg. We doubled the recipe, so there will be plenty of left-overs that can be quickly heated up. Add cashews and mustard seeds and cook, stirring, until fragrant and lightly browned, 2-3 minutes. I did at the end add plenty more curry powder, curry paste, salt, pepper, and lime juice. . Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. How do you make Filipino Coconut Chicken Curry? This dish pairs well with a rice side; I prefer basmati rice particularly as a pilaf. YAYY!! Added mushrooms, then snap pease right at the end. Because it needs to be cooked without liquid initially, marinating with yoghurt is not a good idea. Or where can you get yellow curry powder? Makes a great gift for cooks that like to makeThai food. I was nervous about making this, its my boyfriends favorite, but it turned out so incredibly good, I added some cubed cooked sweet potatoes, zucchini mushrooms and sugar snap peas. I added 5 serrano chiles and I also also subbed lakantao monkfruit sweetener (Golden) 2 Tbsp for the brown sugar. Thanks for the recipe! . , A new Family Favorite! Add the chicken broth to the pot and stir. I am so happy to hear this! Thanks for your comment! What is a coriander? So good!!! Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Good recipe. oil in a small skillet over medium. Equipment. How to make Coconut Chicken Curry. make this often. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Add the onion and cook until it softens, about 5 minutes. Transfer to slow cooker. The yellow curry powder was an absolute game changer, Hi.. your recipe seems tummy. Cook the chicken for 5 minutes, or until starting to brown. Add the cumin seeds and cook for 10-15 seconds, then stir in the onion. Thanks so much for your kind comment! Making it for our annual Curry dinner this weekend! Jump to recipe This flavorful keto chicken curry recipe (a.k.a. Adding fresh THAI BASILl to a delicious curry dish like this one adds a nice Thai flavor! Cook for 1 minute. Im so happy to hear you loved this so much! Yay!! Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes. Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken. This was an awesome recipe! Thanks Markie! Pour olive oil into the skillet and add onion. What can I sub if I dont have the red curry? Turn the chicken every 1-2 minutes until grilled on each side, about 6-8 minutes. The sauce is to die for! Didnt change one thing! Your daughter sounds pretty awesome and talented!