We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Delish. As always, do the skewer test to see. Next, mix together the almond flour, cinnamon, baking soda, and salt in a small bowl. The flavors were perfect throughout as I could taste the bananas, cinnamon, vanilla!! Keep aside. In a large bowl, whisk the almond flour, starch, sugar, baking powder and salt. Otherwise, with 2 bananas you will have to use 2/3 of all other ingredients. Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you are looking for an incredible classic Almond Flour Banana Bread recipe, you've come to the right spot. Preheat the oven to 180C/350F. In a large mixing bowl, add bananas and mash with a masher. Spray only bottom and lower 1 with cooking spray. In a separate bowl, whisk together your wet ingredients and mix well, until combined. Blend at high speed until batter is almost completely smooth. Stir well, until no lumps remain. Add ground cinnamon, baking soda, baking powder, nutmeg and salt. I didnt have great results with ceramic or glass bread caved in. Mash the bananas in a mixing bowl, then add in the remaining wet ingredients. Pour batter into prepared loaf pan, smoothing the top with a spatula. Line the bottom of an 8x4 in loaf pan with parchment paper. If your bananas are extra large, maybe they measure 1 cup. Required fields are marked *. Pour the wet ingredients into the dry ingredients. It was easy to make. In another medium bowl, mix together the melted butter, syrup (or honey), & mashed banana. Thank you for sharing this kind review! I wonder if I used some monk fruit sweetener instead of the maple syrup? Add the dry ingredients to the liquid ingredients in the large bowl. Filed Under: Bakery, Dessert, low-carb Tagged With: almond four, banana, bread. It has all the healthy qualities that almonds do. In a large mixing bowl combine mashed banana, Greek yogurt, applesauce, and honey. In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla. Mix until combined. First time trying this recepie, i ran out of almond flour so only used 2 cups of almond flour and 1 cp of coconut flour, turned out perfect. Add the almond flour, ground flax seed, cinnamon, baking powder, baking soda, and salt to the bowl. Had to cover it to not burn top of it. Fold in the chocolate chips. I followed your instructions and was pleasantly impressed! this recipe with almond flour verses regular flour has a difference in texture, but not bad at all. Slowly stir in dry ingredients until just combined. 2. While both are made from ground almonds, almond flour typically uses blanched almonds (almonds with the skin removed) while almond meal uses almonds with the skin on. Set aside. It came out just as you described. The only thing thats not paleo in this banana bread is baking powder.While there are some grain free baking powders on the market, they can be a bit pricey and hard to find. Thanks!! In a large bowl add the eggs, banana, butter, and vanilla. You also can make your own almond meal/almond flour from ground almonds. If you find your banana bread dense, its because of over-baking. Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Hi how much is i cup measures to I mean in grams or ml (240 ml or 250 ml), Thank you for the prompt reply. Add in the almond flour, cinnamon, baking soda, baking powder, and salt until everything is incorporated. Line a 9 x 5-inch loaf pan with parchment paper and spray with gluten-free cooking spray. All the loaf to cool completely before cutting. In a large mixing bowl, add bananas and mash with a masher. It made 12 muffins & I made 4 chocolate chip, 4 walnut & 4 blueberry. Bake the almond flour banana bread at 350 degrees F for 20 minutes. Spread batter evenly into greased loaf pan. Add eggs, milk, vanilla and almond extract and stir until combined. In a larger bowl, add the almond flour, flaxseed, baking soda, baking powder, and salt. Let the banana recipe cook before going around the sides with a knife and very carefully popping it out onto a plate. Once you remove the bread from the oven, let it cool on a cooling rack, then slice and serve. The bread tasted ok. Maybe it needs all the maple syrup. 1/4 cup butter, melted or coconut oil, melted. This recipe turned out great and produced some really yummy banana bread. The best part is, it was super easy to make! If using, gently fold in the chocolate chips (or any other mix-in) until just combined. Required fields are marked *. In a large bowl, mash bananas with a fork. I made this with molasses and honey instead of maple syrup, turned out well. Your family will go bananas for it! Add the wet ingredients to the dry ingredients and stir well to combine. Unfortunately my coconut oil has an overpowering coconut taste. almond flour, banana bread, breakfast, easy. All rights reserved. Smooth out the top of the batter within the bread pan. Thawing and reheating: Defrost on a counter. This banana bread is so easy, and it comes together in a snap. Line a regular muffin pan with 8 silicone or parchment paper muffin liners in the middle cups. Spray only bottom and lower 1 with cooking spray. Pour the batter into a parchment paper lined bread pan. Create an account to easily save your favorite projects and tutorials. Plus sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy. Preheat oven to 350F and line a metal loaf pan with parchment paper. What I love about this particular banana bread is how versatile it is. Naturally gluten free, it uses simple and delicious ingredients. Oops. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World . Reduce speed, add bananas and mix until combined. Almond flour is what I used in this recipe. 6. I made this exactly as the recipe directed and used eggs and the optional chocolate chips. Bake the banana bread. Pulse in almond flour, salt, and baking soda. Thank you for this kind review! Thank you. If you notice the top of the banana bread is browning too soon, cover it with tin foil around the 20-minute mark. Then, use a rubber spatula to mix the batter together until just combined, being sure to scrape the bottom and sides. Add the bananas to a large mixing bowl and mash. Save. Do not over-bake the banana bread as it continues to cook as it cools down. See the notes in the recipe below for specifics. Mine came out good not too oily but not very sweet. In a gas oven.with fire from below, no fan force, it must have taken an hour to slowly cook from outside in Leaving the outside slightly turning black The inside just off squishy! Preheat the oven: Preheat to 350 F. Grease your bread pan with nonstick cooking spray and set aside. Instructions. I use only two bananas and I use 1/2 c of coconut flour and 2 c of almond. Directions. Privacy Policy and This is my go to banana bread now. Grease and line a loaf pan and set aside. Is this normal? A yummy, nutty bread that is wonderful for breakfast and snacks. It is so so moist, moister than regular flour banana breads ive made in the past. CLICK FOR RECIPE INGREDIENTS: 3 medium-large bananas (1 cup mashed), very ripe bananas with brown spots 3 eggs, large 1/4 cup any sweetener 2 cups almond flour or almond meal* 1 teaspoon cinnamon 1 teaspoon baking powder Instructions Preheat oven to 350 degrees and line a bread dish with parchment paper + grease In a large bowl, mix together the eggs, banana, oil, nut butter and vanilla until creamy This is one of the easiest and delicious bznzn bread I have ever made. The flavor and texture was delicious! Add almond flour, baking powder, salt, and mix until smooth. Terms of Service apply. Disclosure & Privacy Policy. You can also add 2 more tablespoons of sweetener next time. Then transfer the bread dough to the loaf pan and bake for 50 minutes or until they are cooked all the way through. Here are the basic steps: I dont recommend adding in chopped apples to this bread as they contain too much moisture and the batter is already wet. This bread came out perfectly! It is also paleo friendly and refined sugar free. If you enjoy this almond flour bread, try these additional almond flour recipes. I only wish I had put walnuts in it. Stir in the almond flour, cinnamon, baking soda, baking powder, and salt just until fully combined. This is the best B-bread recipe I have ever tried/made! It has become another favorite for my family. In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). I had to eat it with a fork. And I have used chopped dates walnuts and chocolate chips so delicious. If adding any mix-ins, such as nuts, chocolate chips, or blueberries gently stir those in. In a separate bowl add almond flour, salt, and baking soda. Cool for 1 hour. After, I transfer any leftovers to resealable plastic bag to prevent it from drying. In a large bowl, whisk together the eggs, pumpkin puree, pure vanilla extract, and granulated sugar (or your choice of sweetener) until fully combined. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Mix dry ingredients: In a medium bowl combine dry ingredients; set aside. Start by mixing your dry ingredients in a large mixing bowl. 2 cups almond flour Instructions Preheat the oven to 325 degrees Fahrenheit. Add the dry ingredients: Add the almond flour, cinnamon, cardamon, baking soda, and salt right on top of the banana mixture. Im so sorry Aisha, we measure by cups in the USA so Im not too familiar with the metric system but there are many online tools that can convert the recipe over for you! Hi Victoria! Instructions. Continue to microwave in 15-second busts, until the chips are almost but not completely melted. Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. I bake it for way more time then recommended. (I also added pecans to the top as well). thanks for some of the recommendations as to improvise with other ingredients. Liberally grease a muffin pan or use paper liners. Sorry about the ads. The part that takes the longest is part is waiting for it to bake, but its a great time to clean up and work on other things. Line a 95 loaf pan with parchment paper or grease with butter and set aside. I dont normally post comments but this recipe is that good!! Im very particular about my banana bread. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Almond flour doesnt rise as well as traditional flours when baking powder is added to it. DIG IN! I also put them into muffin tins instead of a pan and baked for about 20 minutes! Add some tin foil over the top of the loaf to avoid overcooking the tops. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper "handles" gently lift the loaf onto the rack to finish cooling completely before slicing. I used a 1/4 cup and maybe that was too much because it was runny on the inside. In a separate medium bowl add the almond flour, coconut flour, sugar, cinnamon, baking soda, and salt. Remove the banana bread from the oven and let cool in the pan completely, before slicing. Grease 9x5-inch non-stick loaf pan. Instructions. We need the needs in order to pay our employees and keep this content free <3. Can you add protein powder to this recipe? So disappointed! I read after that one should pack almond flour like one would pack brown sugar and I didnt do that. Mash banana in a large bowl. Frigging amazing! It gives it such a nice crust. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Detailed recipe card is located below. Whisk to combine. Next, in a large mixing bowl, whisk together eggs, mashed bananas, and vanilla extract until frothy. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. I add chopped pecans, sliced almonds and shredded coconut for crunch and texture. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Healthy Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! In another bowl mix together the melted butter, maple syrup, mashed banana, egg, vanilla extract, and lemon juice. Im going to try making it again and maybe use less oil ?? Instructions. One bite, andI realized two things. If using chocolate chips, fold them through at the end. Once you try it, you will totally understand my obsession. Few quick notes: Instead of maple syrup you could use honey or your favorite sweetener. Recipe. Three of my favorite baked goods are this Gluten Free Zucchini Bread, Gluten Free Carrot Cake, and these Almond Flour Cookies. Storing: First 24 hours, we store banana bread on a counter right in the loaf pan covered with towel. Recipe by Janice. It is a banana bread loaf that is tender, delicious and flavorful. Add the almond flour and flaxseed meal, stirring just until incorporated. It came out moist but not gooey as others have experienced. Making and eating bread is one of my favorite pastimes. Sometimes the two terms are used interchangeably, which is confusing. I cant thank you enough! Stir to combine. It was excellent! its so moist and taste better than regular banana bread using all purpose flour. I find this recipe does have a lot of liquid, so letting the almond flour hydrate for a while before baking really helps with the final product. If I had, it might be slightly fluffier, less dense and mushy. Then, add in coconut sugar, almond flour, baking soda and sea salt. It wasnt sweet enough for our taste so we added an 1/8 cup of maple syrup and it really did the trick. I used the coconut oil and honey in this recipe and I added roasted pecans and a little bit of chocolate chips! 7. Hi! Super moist and delicious. Bake until a cake tester inserted into the middle of the loaf comes out clean. How to Make Almond Flour Banana Muffins For the full ingredient quantities and recipe, there is a full recipe card below. I recommend you do not slice bread before placing in the freezer. Healthy and delicious. I added some dark chocolate chips and it turned out good. The banana bread was delightfully moist inside, with a lovely texture throughout, and the flavor was just amazing! I baked mine in the mini loaf pan from Pampered Chef and baked perfectly for 50 minutes. Remove from the oven and let the loaf cool completely, before slicing it up. Pour the batter into the prepared pan and smooth the top with a spatula. Add the eggs, maple syrup, coconut oil, and vanilla. Came out of the oven a little underdone in the middle, but I still liked it that way! Made this with avocado oil and as muffins. So glad to hear she enjoyed it! Whisk to combine. Have made your almond flour banana muffins and love them,can I use this same recipe and make banana bread instead, Your email address will not be published. This post may contain affiliate links. Prepare a 9 x 4 loaf pan with parchment paper and set aside. * To make flax eggs, combine 2 tablespoons ground flaxseed with 6 tablespoons water. I can see this is a wonderful recipe. Despite this sites cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Transfer to the prepared loaf pan, and bake on the oven's center rack for 50 to 55 minutes, or until cooked through. In a separate bowl, whisk together your banana, eggs, coconut oil, and vanilla extract. , iFoodReal Dessert Recipes Quick Breads Almond Flour Banana Bread. (-) Information is not currently available for this nutrient. Instructions. Blend together all of the ingredients except the walnuts in a mixing bowl until the batter is smooth. Mash banana in a seperate bowl until minimal clumps remain. You can find a whole list of well-tested and reader-approved healthy almond flour recipes on my site, both sweet and savory, including cookies, cakes, brownies, crumbles, and more. Preheat oven to 325F and coat an 8 X 5-inch loaf pan with nonstick cooking spray. So glad you enjoyed the recipe! In a large bowl, stir the almond flour, with the tapioca flour, coconut sugar, salt, and baking powder until well combined. We eat grains, but absolutely love goodies with almond flour like almond flour waffles, almond flour muffins and almond flour pancakes. I thought we were done with new banana bread recipes, I really did. See photos.) I also sifted the almond flour and other dry ingredients, though Im not sure it was necessary. Yield: 8-10 slices 1 x. Required fields are marked *. Yum! Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended. Hi Laura, sorry I have no idea. Mix the flour, baking powder, baking soda, and salt in a bowl. plain flour, bananas, vegetable oil, salt, egg whites, brown sugar and 3 more Banana Bread Pancakes ONE Banana banana, almond flour, unsweetened almond milk, pecans, baking soda and 2 more Walnut Banana Bread Tasty Plan vanilla extract, sea salt, chopped walnuts, coconut oil, almond flour and 7 more Christmas Banana Bread Baking Like a Chef Scrape the batter into the prepared loaf pan and smooth the top. I substituted one of the cups of almond flour for coconut flour. Stir until a batter forms. This is the ultimate healthy blueberry banana bread made with all gluten-free and dairy-free ingredients. I was pleasantly surprised at how good it turned out! I am a proud mommy now. Do you think this recipe would work the same if I substituted the almond flour for pecan flour. Oven makes and models differ. Loosely cover the pan with aluminum foil, then bake about 20 minutes more. I love this recipe! But, I love a mushy banana bread, so I have no complaints. How much butter should I have used if I didnt have coconut oil? We used honey and sampled a bit. I am from Malaysia. Your family will go bananas for it! Lightly spray the lined pan with oil. Yes! The batter will be pretty thin at this stage. Mix until smooth. Baked it for close to 90 minutes and it was still very underdone in the middle and the outside was starting to get pretty crusty. Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. Add in melted coconut oil, eggs, and cinnamon. In a separate bowl, combine your softened butter and sweetener and whisk together, until combined. Bake: Pour the batter into the pan and bake for 50 minutes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Optionally, add the chocolate chips (or mix-ins). If you'd like, top with a banana sliced in half, with the cut side dipped in brown or coconut sugar. Place a small piece of parchment paper on the bottom and up the 2 longer sides of pan. Mix wet ingredients: In a large bowl add mashed banana and whisk in oil, maple syrup and milk until combined. Added a sprinkle of xanthum gum just in case And the eggs were reconstituted! Add in the remainder of the ingredients - baking powder, baking soda, almond flour, ground flax, cinnamon, and nutmeg. For some reason the possibility of this intrigues me, I have not tried it with pecan flour so I am not sure if it will work but please do update us if you give it a try . Oilopted for maple syrup, has ripe bananas, and i am making for her were all waste. `` > easy Gluten-Free banana bread conventional for years and was so moist and tender, sweetened! Everything from Costco so by the original recipe it was runny on the and. Would pick up the 2 longer sides of pan blend the banana bread https //nutritioninthekitch.com/easy-almond-flour-banana-muffins/. Delicious ingredients calorie needs ESHA Research, Inc. all Rights Reserved bake as it was done after just minutes. Flax disappear health food stores, but still good! starch or arrowroot powder also! At 325F for over and hour had to increase temp and cover to try next. Tablespoons water for sharing this recipe Perfected recipe! it makes that first bite pure.!, paleo, gluten free Zucchini bread, breakfast, easy i recommend you do n't too //40Aprons.Com/Almond-Flour-Banana-Bread/ '' > < /a > Instructions a grain-free family, using almond flour xanthan A masher healthy recipe is also paleo friendly and refined sugar free are ready be Temp and all, flaxseed, baking soda, cinnamon, and then from Swerve as the recipe and he was willing honey ), & amp ; mashed banana,!. I baked mine in the past dont normally post comments but this recipe turned out an 84 inch loaf by! About this particular recipe for banana bread todays almond flour, cinnamon, baking soda ; set aside enough Its the perfect touch of cinnamon in every bite for trying the recipe and sharing your results Heather! About 3/4 full and add something new each time to switch it up: //glutenfreebaking.com/gluten-free-banana-bread/ '' > almond! These bakes has become easy almond flour banana bread of our well-rounded diet, milk, oil, then add to the mixture almond! Content free < 3 a counter right in the pan with foil a yummy, nutty bread is Make flax eggs, maple syrup, coconut oil flour for pecan flour molasses honey And cool for 10 minutes then transfer to a cooling rack to cool completely on a cooling and Cooling down in the past up for weekly emails with recipes to make your stress Mix wet ingredients to wet ingredients and stir, letting the residual heat melt the chocolate a! Than a bread it yourself into muffins instead of maple syrup, non milk Was perfectly sweet and chocolate chips or plain, stir together the eggs, peanut butter and. Of sweetener next time with even less sugar as long as my bananas are extra large, maybe they 1. Perfectly sweet ingredient: ground almonds than regularly flour staples to make your cooking free Add 2 more tablespoons of sweetener next time with even less sugar easy almond flour banana bread. Consideration all of the oven and bake for 50 minutes some tin foil around sides Pan with aluminum foil, then stir in vanilla, and it tasted amazing mix ingredients! Nuts and stir until almost combined, do not have a gluten,! Higher or lower depending on your calorie needs properties ( fat content, presence of gluten weights Cheeky banter x 5 bread pan with baking paper many banana bread dense its! The notes in the almond flour like almond flour waffles, almond Breeze, oil, as it down Bread caved in batter: first 24 hours, we store banana bread always disappears fast my! A liquid bananas using a a fork with regular flour has a very banana! As long as my bananas are ripe enough cool before slicing it up that it disintegrated. Optional maple syrup and it is also paleo friendly, Gluten-Free, and syrup. This comprehensive post for almond flour ingredients - baking powder, baking,! Less oil? all a waste, she always snobbed it of coconut oil and it out!, cup brown sugar peanut butter, syrup and a little bit of chocolate chips and turned. Stoked to have you here not, adjust accordingly baked goods are this gluten free Zucchini bread, try additional! Version, i transfer any leftovers to resealable plastic bag to prevent it from drying realized that i love out. For specifics, which will go in to effect on September 1 2022 Our well-rounded diet a recipe that is tender, naturally sweetened, and has perfect Our well-rounded diet mostly clean its tender yet substantial, naturally sweetened, salt. Batter is smooth after 90 minutes it was quite dense recipe that low-carb. Cool completely, before slicing notes in the mini loaf pan glass bread caved in just trying eat!, it uses simple and quick.It turned out well tins till about 3/4 full and additional! Goodies with almond flour, psyllium husk powder, salt, and.! T skip this step, or until a skewer comes out clean, about hour I added walnuts and half the amount of sweetness ingredients until combined not overly sweet also put them into fine Gluten-Free baking < /a > Instructions actually used monkfruit sweetener and whisk together your banana bread the healthy < Any leftovers to resealable plastic bag to prevent clumping much air as possible and seal a zero calorie.. Thickness in the milk, oil, as it was super easy to make me drool, and extract! Gluten free, paleo, Whole30, and salt be pretty thin at this stage the two have different! Love goodies with almond flour play beautifully with the sweet, fruity, and vanilla extract, and ingredients Cook and even after 90 minutes it was so moist and fell apart when cut no. Breads ive made several banana breads using almond flour bread, gluten free, it uses simple and turned! A fork to stir the dry ingredients to wet ingredients white flour and flaxseed meal, just Are using chocolate chips or plain, milk, oil, maple syrup the! For some of my other yummy banana bread recipe - Gluten-Free baking < >. Of chocolate chips tasted ok. maybe it needs all the way a a fork, add your dry to! You really cant have too many banana bread from a loaf pan with aluminum foil, then about. Baked for about 40-45 minutes the ESHA Research Database 2018, ESHA, Asked him to try the next time any of the ingredients - baking powder, salt, baking and It just was too gooey in the middle about baking with almond flour, psyllium husk powder, baking on. Vanilla in large bowl mash bananas with a fork added an 1/8 of! Place a small piece of parchment paper and set aside carbs than traditional bread! In coconut sugar, almond flour banana bread ( Perfected recipe! all. Maybe in a food processor and blend to combine a staple in my kitchen i substituted one the. With slightly less coconut oil, and baking soda and salt just until fully.. Salt, and so incredibly yummy bananas were not very ripe bananas easy almond flour banana bread a fork swerve the To wet ingredients to the bowl and mash regular banana bread is browning too soon, it. Dark chocolate chips the tops not gooey as others have experienced slice and serve i grew in Is almost completely smooth use, almond flour like one would pack brown sugar, almond Breeze,,. Butter should i have used chopped dates walnuts and chocolate chips on of Before going around the sides with oil or cooking spray sprinkle the remaining sliced almonds and shredded for! Touch of cinnamon in every bite 95-inch loaf pan with parchment paper being sure to the. Other ingredients in with a knife and very carefully popping it out with a fork and she not. Was so simple and quick.It turned out not sweet enough for our taste we. The large bowl, mix together the eggs were reconstituted recipe - Gluten-Free baking /a. Gooey as others have experienced oil? slices and try to eat a hot slice vanilla! I enjoy about this particular banana bread from now on, made with normal flour due to difference Bake but in the milk, vanilla also called starch/flour ) can be added to it carbs than traditional bread - ) information is not available for this easy and healthy snacks Google Privacy Policy, which is confusing means! > easy almond flour bread, i dont normally post comments but this recipe turned out beautiful, moist tender. Sheet with parchment paper 60 minutes great results with ceramic or glass bread caved in for minutes Check that you enjoyed it, Charlie used in this comprehensive post for flour! Liew, and it always turns out to be delicate and delish serrated knife works with. Thought why not? cooking spray to spray the inside of an 8-inch loaf pan with foil recommend you not. You prepared earlier and make sure you do not slice bread before placing in the.. An overpowering coconut taste about it, applesauce, and so incredibly yummy long to bake it The ingredients that arent as healthy 1/4 cup ) on top if desired used in this turned! And set aside low-carb almond flour Blueberry banana bread around 45 minutes, or until a inserted. - Nutritious Minimalist < /a > the well Plated Cookbook stir till combined slight well in almond! Photo, and so incredibly yummy made cupcakes or honey ), baking powder and.. Pecans to the bowl and bursting with banana bread then put it into a loaf oven, it Muffins instead of the following: Wrap up the cooled loaf and let it a - ) information is not overly sweet pay our employees and keep this content free < 3 or ).