rhetorical shift example Deliveries are sent direct from the farm, packed in 100% recyclable, insulated packaging to keep your shopping cool on the doorstep. Set in one of Telford's oldest buildings, this 19th century former Methodist Church is unique. Cornish Hake & Spanish-style Chorizo Potatoes Method: *Defrost the Hake. *Preheat your oven to 210C, place the Parmentier potatoes into a deep baking tray and cook for 12-15 minutes in the centre of the oven, until golden and crispy. Add the potatoes to the pan. difference between plane stress and plane strain fracture toughness; you cannot in my business like that crossword clue. Please do not attempt to delay delivery via DHL to another day. Tip the potatoes into the pan and cook for 15 minutes, tossing regularly, until very crisp. Add the garlic and beans, and toss for a few minutes before returning the chorizo to the pan. const gtm4wp_needs_shipping_address = false; Stir in the potatoes then pour in the wine and stock. *In the meantime, preheat a non-stick frying pan. We invite you to join us at the bar for a pre-dinner gin tonic a fino or cocktail. what is hybrid framework in selenium; cheapest audi car in singapore > rick stein hake butter beans recipe Put a pan of salted water on to boil. Add all other ingredients. Ingredients The Method serves 4 4, 225g portions of hake 50ml olive oil 2 onions, peeled and sliced 3 garlic cloves, peeled and crushed 2tsp paprika 100g chorizo, peeled and sliced into discs 2 tins butter beans, drained 100ml dry white wine 100ml water sea salt and pepper You could try it with cod or haddock instead of hake if you prefer. Rub in the toppings to the fillets. const gtm4wp_id_prefix = ''; TRADITIONAL FISH SUPPER BOX 12 PORTIONS, 900g/2lb floury potatoes, scraped and halved lengthways. Begravelsesbyret Ann Kristin Harbosen; Tjenester . Mix all of these ingredients together, taste for seasoning and add salt and pepper as necessary. var gtm4wp_datalayer_name = "dataLayer"; 6. " /> Chop up the chorizo and leave to one side. Put little flecks of butter all over the potatoes, cover and bake at the top of the oven for 40-45 minutes until tender. Preheat the oven to 200C, fan 180C, gas 6. Heat a non-stick pan over a high heat and add a lug of oil. 2 onions, thinly sliced Then add the chorizo, peppers and chilli and fry for another 3-4 minutes. Serves 4 Cooking time 45 minutes Ingredients 50ml extra-virgin [] Season the hake steaks well on both sides. Place the hake fillets onto the baking tray and cook, uncovered, for approximately 8 minutes. Hake Salad O Meu Tempero. 5 . You could try it with cod or haddock. Add the garlic, smoked paprika and a pinch of salt to the pan and stir well. Gnocchi with tomatoes, pinenuts and blue cheese. EYBDigital Recipe; Bookshelf ; Shopping List; Ingredients; Notes (1) Reviews (0) lemons parsley chorizo sausages new potatoes rosemary sprigs cod fillets vine cherry tomatoes EYB Comments. Cook the chorizo for 4-5 minutes or until crisp and the fat has turned a deep red. 100ml dry white wine salt, cooked rice, potatoes, eggs, olive oil, hake, green beans and 1 more. Add chorizo and cook until lightly rendered (but not crisp) and oil turns bright red, about 3 minutes. 70 g Chorizo Produce 900 g Baby new potatoes 6 Garlic cloves 2 Onions 100 g Padron peppers or other tiny green peppers Baking & spices 2 tsp Paprika 1 Salt and freshly ground black pepper Oils & vinegars 50 ml Olive oil Beer, wine & spirits 85 ml White wine, dry Liquids 300 ml Water Other 8 X 100g/4oz or 4 x 225g/8oz hake steaks Make it Serve in bowls with a glass of Rioja. krishnarajapuram railway station to bangalore railway station distance. Simmer for 5 mins. Keep warm. 1 Remove skin from chorizo and slice 2 Lightly grease baking dish 3 Put in fish, skin side down .. .. season with salt and pepper and sprinkle over smoked paprika .. .. and add zest from half a lemon 4 Add tomatoes and garlic to the dish and drizzle over olive oil. While it heats, peel and cut the potatoes into 2cm chunks. Deseed and finely dice the chilli. Add the onions and garlic and cook gently until soft. Scatter the chorizo evenly over it, then sprinkle over the cheese followed by the rosemary. Allow To Simmer For 10 - 15 Minutes. Dice the chorizo the same way making sure the outer layer of skin is removed and the same size dice as the potato 4. La Casita boasts a relaxed and welcoming ambience. Step 1. Rinse hake fish fillets in cold water. Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). Prepare to the end of step 5 the day before and chill. Minimum order is 50. Check out our stories as Chef Jamie talks about this dish at our staff training session today. Toss in olive oil, salt and pepper and roast in the oven for approximately 30 minutes. 4. Heat the oil in a spacious, lidded saut/frying pan and stir in the onion and chorizo. Step 1: Preheat the oven to 180C. Preheat oven to 350 degrees F (175 C). Turn down the heat, and add the . o UK mainland addresses is 7.95. const gtm4wp_classicec = true; You can make these bigger or smaller if you like, but will need to alter the cooking time accordingly. Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little. Pat the hake dry with some kitchen paper, paying particular attention to the skin. Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender, and the liquid has reduced a little. Cod with chorizo, potatoes and cherry tomatoes from Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work by Rebecca Woods. olive oil, potatoes, hake medallions, onion, paprika, garlic and 2 more. 250 ml boiling water You'll need Large pan with a lid Colander Deep frying pan or wok with a lid Measuring jug Step by step this way 1. Turn the hake and cook for another 2 minutes or until just cooked through. You can use haddock or cod if you prefer. Cover and simmer for 8-10 minutes or until the hake is cooked through. Fill one of the tins 1/2 way up with water and add that to the pot. Add the tomatoes and bring to a simmer, then cook the whole mixture down for about 20 mins until you have a thick paste. Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. All rights reserved. *Preheat your oven to 210C, place the Parmentier potatoes into a deep baking tray and cook for 12-15 minutes in the centre of the oven, until golden and crispy. Fill a large pan with boiling water. Add Some Salt And Pepper To Season. 50ml extra-virgin olive oil Add the chorizo and parsley stalks and cook for another 2 mins. 5. Here's a lovely simple, tasty Hake recipe, fit for any occasion, the flavours of the chorizo and smokiness of the paprika are a perfect match, and the adding of the potatoes makes this a one pot wonder Now you know that I'm a lover of Hake, I make absolutely no secret of the fact!! Read about our approach to external linking. Peel and slice the potatoes and add them to the frying pan with the onion. If you have any queries, please contact the team on 01793 790 460or email [emailprotected]. Stir Well And Bring To The Boil. Spread a very thin layer of gojuchang chilli paste over one half, leaving a 1cm border around the edges. Bring the potatoes to the boil in enough lightly salted water to cover. 5 Tip chorizo over fish. There We Have It! Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little. rick stein hake butter beans recipe. Carefully sit the fish on top of the potatoes and turn the oven temperature up to 200C/180Cfan. Login . Potatoes, paprika and chorizo are popular staple foods in Spain. Bring a large pan of well-salted water to the boil. This is one of my favourite meals to make as a special treat for guests the potatoes can be prepped and cooked in advance and the fish popped on top and baked at last minute. Method. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain. Our range of organic, award-winning Pork, Beef is available to pre-order for Christmas 2022, along with a carefully selected range of festive specialities Turkeys, Turkey crowns, Gammons, Perfectly Pink Beef and Pork Sausagemeat. Finely slice the red onion and add to the frying pan along with a pinch of salt. 100g chorizo, cut into cubes Mix the mayonnaise with the lemon juice. Hake with chorizo and potatoes is an easy weekday meal, full of flavour and colour and reminiscent of holidays in Spain. Method STEP 1 Heat the oven to 190C/fan 170C/gas 5 and heat 1 tbsp of the olive oil in a shallow 30cm casserole dish. Peel and finely dice the onion. Heat the olive oil in a casserole, or deep saut pan, with a lid. Put the potatoes in a large pan of water. Aug 11, 2016 - Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. How to make Ainsley Harriott's baked fish and potatoes. To make the chorizo straws, preheat the oven to 220C/200C F/Gas 7. 2. Heat the remainder of the oil in a frying pan. Layer the thin slices of chorizo on top of each fillet like the scales of a fish, drizzle with a little olive oil. Heat 2 Tbsp. Inspired by a BBC Good Food recipe. One of Mexico's most famous exports, the margarita is a cocktail all about balance. Appetizers and Snack; Batch Cooking; BBQ; Breakfast; Main Dish. Turn the heat to a very low simmer and cook for 10 to 15 minutes, until fork tender. Once dispatched your parcel is chilled for 24hrs, so should not be returned to the DHL depot. Pan fry for 5 minutes, transfer to an oven tray and cook in the oven for about 10 minutes, depending on the thickness of your cod. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain. Set aside with a small pan for frying on the hob later. Add the smoked paprika and stir, followed by the tomatoes and the olives. Preheat the oven to 220C. Large pan Colander Deep frying pan or wok with a lid Step by step this way 1. Cook for a further minute or 2, until the chorizo has started to release its oil and the mussels have started to open . Stir in the tomatoes, season and cook for about four minutes, still over a medium heat. Fresh seasonal recipes and more. Bring a medium saucepan (16-18cm or 7") pan of water to a boil and season with three-quarters of a teaspoon of salt. STEP 1 Boil a full kettle of water and heat the grill to high. Then add the chorizo, peppers and chilli and fry for another 3-4 minutes. Add the garlic and cook gently for another couple of minutes. 69428 24 92 FIESTA . This is totally delicious. Add the chorizo and cook for 3-4 minutes. by Great British Chefs 28 October 2022. Hake With Chorizo And Potatoes Add the chorizo, garlic and paprika and cook for a further two minutes. Fish; Meat Scatter the fish with some fresh parsley and serve with the boulangre potatoes and a side of salad. Peel and chop the garlic then add to the softened onion and chilli, and cook for another minute before splashing in the wine. Minimum order is 50. Heat a large non-stick pan and add a generous amount of oil. Remove the skin from the chorizo and break it up into 1-2cm ("-") chunks. Heat a little rapeseed oil in a non-stick pan. const gtm4wp_business_vertical = 'retail'; Chop the potatoes up roughly and add to fennel with the mustard and warm through. Put them on top of the potatoes, cover, and simmer for 8-10 minutes, until the hake is cooked through. international journal of agricultural sciences issn 2167-0447 If youve never tried hake, I urge you to give it a go and this is the ideal recipe to convert you! Ved ddsfall; Sermonien; Etter sermonien Add the cubed potatoes and cook until tender, drain. Bring back to the boil. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain. This excludes the Isle of Man, Northern Ireland, Scilly Isles, some remote areas of Scotland, and the Scottish islands a surcharge may be payable for deliveries to these locations. Aug 11, 2016 - Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. Watch me blunder my way through producing this tasty dish oil in a large saucepan over medium heat. This excludes the Isle of Man, Northern Ireland, Scilly Isles, some remote areas of Scotland, and the Scottish islands a surcharge may be payable for deliveries to these locations. Hake or merluza is one of the most popularly eaten fish in Spain as it is found in abundance in Spanish waters. Mmm delicious! Season the Atlantic hake fillets place them skin-side down on the pan. var dataLayer = dataLayer || []; Add the paprika and fry for 2-3 minutes, then add the. Add the onions and garlic and cook gently until soft. Roast South Coast Hake, Chorizo Crust, Red Pepper, Tomato, Chickpea & Potato Stew, Peashoot Salad For the Hake: (serves 4) 4 x 250g Hake portions 100g cooking chorizo 100g stale bread (cubed) rapeseed oil For the Stew: 1 Spanish onion (sliced) 2 red peppers (sliced) 250g cherry tomatoes (halved) salt & pepper 1 can chopped tomatoes 2 cloves garlic (chopped) 1 can chickpeas (or dried, soaked . Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Place a large frying pan over a medium-high heat, season the cod fillets with salt and freshly ground pepper and rub the oil all over. Cook over low heat for 12-15 minutes more. Mar 24, 2014 - Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. Put them on top of the potatoes, cover, and simmer for 8-10 minutes, until the hake is cooked through. Season the hake fillets and lay on top of the potatoes. Sour citrus meets punchy tequila and a signature salted rim to create a drink equally at home at a party or a meal. Cornish Hake & Spanish-style Chorizo Potatoes Method: *Defrost the Hake. It makes an appetizing combination of hake and spicy chorizo that is perfect for dinner guests. Just before the fish is ready, add the butter to the sauce and whisk it in. Great food, exceptionally served in unique settings. Crispy skin, delicate sweet hake and savoury bursts of chorizo - a stunning dish served with tenderstem broccoli and crushed potatoes. 3. Method Heat the oil in a shallow casserole dish, or a deep frying pan. organic cooking chorizo from Helen Brownings, 100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced), 900g/2lb floury potatoes (scraped and halved lengthways), Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Pour over the stock, season the top layer with a little salt and pepper. STEP 2 Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. Nov 03, 2022. fire alarm installation manual pdf. Stir in the potatoes then pour in the wine and stock. Turn the heat to low and add the onion, garlic and thyme. Season the hake steaks well on both sides. Cook steadily, stirring often, until the onion is soft. Stir in the . Rub the fish fillets with a little olive oil, season with salt and pepper and sprinkle over the thyme leaves. Once The Potatoes Are Cooked, Add The Hake To The Pan, Pushing The Fish Into The Sauce. Add the paprika and fry for 2-3 minutes, then add the chorizo sausage and green peppers and fry for another 3-4 minutes. Add the paprika and fry for 2-3 minutes, then add the chorizo sausage and green peppers and fry for another 3-4 minutes. Halve or quarter them so they're roughly the same size. 71038 14 108 Lentejas guisadas con zanahoria/Lentils stew with carrot Alrgeno: gluten Tortilla espaola con ensalada de lechuga, tomate/Spanish omelette with salad (lettuce, tomato) Alrgeno:huevo, sulfitos Fruta de temporada y pan (gluten, soja) /Season fruit, bread Kcal.Prot.LipH.C. Add the diced chorizo and green pepper and fry for 4 minutes. lemon, spinach, shellfish bouillon, hake . Stir in potatoes, peas, add wine and stock (this should just cover contents), season with salt & pepper . Add the onions and garlic and cook gently until soft. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Like cod, it can take strong flavours and I'm a huge fan of cooking it Spanish style most of our hake ends up there with chorizo. Drain. const gtm4wp_product_per_impression = 10; Add onion and garlic and stir . some parsley, chopped. . Next Add The Potatoes, Cooking Wine And Water. Add the potatoes to the water and allow it to come back to a boil. Heat a non-stick frying pan over a medium-high heat . Hake Medallions with Spinach Hoje para Jantar. 1kg new potatoes , halved or quartered 250g small cooking chorizo Method STEP 1 Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and paprika and stir. Set aside in warm place till needed. Can substitute hake, coley, or pollock for cod. Peel the potatoes and chop into chunks approximately 3cm square. Put them on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through. Method Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Put the lobster sauce back on the heat to warm through. 300ml chicken stock Add chorizo, green peppers and paprika and fry for 5/7 mins. Cook over medium-high heat for 3 minutes, or until the skin is crisp and golden. Chorizo potatoes Pre-heat your oven to 375F. Add the onions and saut for 5 minutes, or until soft. Heat oil in a cazuela or high sided saute pan. 2. That is what is at the heart of Restaurant 1840. Helen Brownings Organic 2019-22. Cook for about 5 minutes on a medium/low heat until the gorgeous oils start to release from the chorizo. Next, add the garlic and paprika and fry for a few minutes, stirring, so the garlic doesnt catch. In a large heavy bottomed pan sweat down the chorizo with a small amount of oil, allow the oils to release from the chorizo and add the saffron and potato to the pan 5. Season the skin of the hake with salt and place in the pan skin side down, frying each piece for about 4 minutes until the skin crisps 2kg hake fillet, scaled and pin boned salt 11 Turn the hake over and remove the pan from the heat. Serves 4 Cooking time 45 minutes Ingredients 50ml extra-virgin [] Chop the chorizo and sun-dried tomatoes into small cubes and mix with tomato pure and smoked paprika. Put the hake fillets on a plate, drizzle with the oil and coat in the paprika and some seasoning. Remove from the heat and add the tomato and coriander. Add the potatoes, followed by the wine and water. Place the potatoes and onions into a roasting pan. Add the onions with a pinch of salt and cook gently until soft and slightly coloured - about ten minutes or so. Relax on the terrace with a . 4 hake fillets/steaks, about 200g each "chorizo" Lomos de merluza a la gallega con cachelos Alrgeno: pescado Prot.LipH.C. Hake with chorizo and potatoes (Merluza la Gallega) by Rick Stein Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. Put them on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through. Heat a good amount of olive oil in a large shallow casserole pan which has a lid (a big Le Creuset pot is ideal). Get ahead. We find out more about this classic cocktail. Squeeze the meat from the chorizo directly into the pan. Baked Vegetable and Fish Pudding O Meu Tempero. The super-healthy pairing of fish and greens gets a welcome hit of richness and flavor from spicy, smoky chorizo. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other. Preheat the oven to 180C/160C fan/gas 4. If you need delivery for a specific day please let us know when you place the order. Add them both to the pan and fry gently until they begin to soften. Season the hake steaks well on both sides. Coat all vegetables with the . Carefully sit the fish on top of the potatoes and turn the oven temperature up to 200C/180Cfan. TikTok video from BelowDecksTQ1 (@belowdeckstq1): "HAKE AND MUSSELS // Firm and flaky Hake fillet panfried with a Mussel and Chorizo Sauce made with white wine and cream. *In the meantime, preheat a non-stick frying pan. Add the potatoes and boil for 18-20 minutes. hake fillets, corn flour, garlic clove, lemon juice, eggs, salt and 7 more. When the water is boiling, add the potatoes to the pan. Add the onion and fry for 5 mins, crushing the meat with a spatula until broken up, golden and surrounded by its juices. 4 cloves of garlic, chopped Layer the thin slices of chorizo on top of each fillet like the scales of a fish, drizzle with a little olive oil. FISH HAKE PORTIONS 120GM 5KG SEA HARVEST - sealanes.com.au . Fry the onion with the chilli in a saucepan with the olive oil for 5 minutes to soften, making sure you use a lid and stir occasionally. Spread the crushed garlic on top of the skinless side of each hake fillet, then sprinkle with paprika and top with the chorizo slices. Clean the chorizo oil out of the pan. Tip the cooked chorizo into the mashed potatoes and add the sliced spring onions. While the potatoes cook, peel and finely slice the onion. Season the hake and place in the pan. Add an extra 10-15 minutes cooking time from chilled. Cook the new potatoes in salted, boiling water for approximately 15 minutes. const gtm4wp_business_vertical_id = 'id'; Paprika and chorizo flavour this simple one-pot fish dish. The onion will also be soft and golden. Heat 1 tsp oil in a large frying pan. Try a taste of Espaa with this delicious recipe; it will help bring back fond memories of a summer holiday in Spain, even on a cold Winters night. Next, add the garlic and paprika and fry for a few minutes, stirring, so the garlic doesn't catch. I love the way the smoky flavours of the chorizo bleed into the fish and potatoes delicious! Add the olives, tomatoes, stock pot and pasta sauce. This combination is good with chickpeas or white beans in a. You could try it with cod or haddock instead of hake if you prefer. Copyright 2022 Ainsley Harriott | Crafted by Scout, 1kg Desire potatoes, peeled, thinly sliced, bag of simply dressed baby leaf salad, to serve. const gtm4wp_eec = false; Then, layer thin slices of chorizo on top of each fillet. Add the paprika and fry for a couple of minutes. Meanwhile, heat half the oil in an ovenproof frying pan and cook the onion for 5 mins, stirring regularly. 0 . Season and simmer, uncovered, for about 10-15 minutes or until the potatoes are just tender and the liquid has reduced a little. Scrub and roughly chop the potatoes. Bring to the boil and simmer for 10 mins, then drain. const gtm4wp_currency = 'GBP'; Where's the . I think it's my all time favourites, I've almost stopped using Cod and Haddock in favour of this much underrated . Lightly oil and season the Hake portions and place them into . Season the hake steaks well on both sides. Preheat your grill to high, and then grill the hake for 8 minutes on one side only. Heat the olive oil in an oven-proof frying pan over medium heat. Return to the oven and cook for 12-15 minutes or until the fish is cooked through depending on the thickness of your fillets. 2 tsp sweet paprika Simmer For 10 Minutes Until The Hake Is Cooked Through. When you are happy with the flavour add the flour and beaten egg and mix it all until fully combined. Step 2: Drizzle olive oil on to the fish fillets and then season them with salt, pepper and sprinkle over the thyme leaves. Set in its Carbis Bay location, this family-run restaurant is incredibly vibrant and has a close team of exceptionally friendly staff. Drain well. 1 green pepper, diced Add the garlic to the pan for a couple of minutes, and then stir in the ground paprika. Put little flecks of butter all over the potatoes, cover and bake at the top of the oven for 40-45 minutes until tender. const gtm4wp_use_sku_instead = false; This is a simple one-pot supper but its simplicity belies its taste reward. Patatas guisadas con chorizo / Potato stew with chorizo Verduras rehogadas con jamn / Sauted vegetables with ham Arroz salteado / Sauted rice Crema de puerros / Leek cream verdura salteada / Sauted cauliflower Ventresca de merluza horno con lechuga y zanahoria / Baked hake with salad Lacon al horno con pure de patata / Baked ham with potato puree Give them a stir occasionally to ensure even cooking but go easy with the stirring as you dont want the potatoes to break up. Bake for 10-15 minutes .. Simmer for 8-10 mins till they are just soft, then drain well. Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender and the liquid has reduced a little. Season the potatoes well and then slowly whisk in the olive oil until incorporated. Season the hake and pan-fry skin side down until nicely coloured then flip over and cook . Cut the pastry in half horizontally. Boil the potatoes in well salted water until a knife slides into a potato easily. Instructions Saute the onions until soft then add the garlic and chorizo. electrical engineer internship; sweet mula by umar mwanje; primary care associates anchorage fax number; advection-diffusion-reaction equation. Add the paprika and fry for 23 minutes, then add the chorizo sausage and green peppers and fry for another 34 minutes. 6. Add the onions and chorizo, and cook on a medium heat for 10 minutes until the onions are coloured red and cooked, and the chorizo is starting to crisp, but not brown. Add onions and garlic and cook gently until soft. 1 green chilli, chopped (optional) Add the onions with a pinch of salt and cook gently until soft and slightly coloured about ten minutes or so. Locally sourced produce is freshly prepared by the team daily, and Jelly and the team would love for . Scrub the potatoes. Brush a little egg around the borders of the pastry and lay the second piece of pastry on top . Cut the pepper into slightly larger chunks. 900g floury potatoes, peeled and thickly sliced Season generously. Add the onions and garlic and cook gently until soft. Put them on top of the potatoes, cover and simmer for 810 minutes, until the hake is cooked through. Drain the potatoes, return to the pan and mash until smooth. Slice the baby potatoes lengthways into thin 1 cm slices. Bring to boil and then simmer uncovered for 10/15 mins until potatoes are just tender. Delivery to UK mainland addresses is 7.95. While the chorizo is frying, peel and quarter the onion and cut into thin, half moon slices. Home; Recipes. Season with salt and pepper. Stir in the potatoes, then pour in the wine and water, season with some salt and pepper and simmer for about 10 minutes, until the potatoes are just tender, and the liquid has reduced a little. Season the hake steaks well on both sides. Arrange a layer of sliced potatoes over the base of a lightly greased and seasoned large baking dish, followed by a layer of sliced onions, a scattering of thyme and a pinch of sea salt and black pepper. Stir in the shallot and cook until soft, another minute or so. Halve, peel and finely chop the onion. Turn the fish over and add the chorzio, shallots and mussels. const gtm4wp_remarketing = false; Sear on one side for 2 minutes. Pour over the stock, season the top layer with a little salt and pepper. Return to the oven and cook for 12-15 minutes or until the fish is cooked through depending on the thickness of your fillets.