(See recipe notes for other options.) The dough will be soft and sticky. Preheat the oven to 375F. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. Here in America, we like to put in add-ins like caraway seeds, currants, raisins, or honey. Dubliner-dill skillet Irish soda bread from Host the Toast. Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Turn dough out onto a generously floured surface. In rural areas, where homes were more isolated, most kitchens had open hearths and the bread would be cooked on griddles or in three-legged black iron pots, over the turf fires. Heat oven to 400 F. Place onto prepared baking sheet. If it comes out clean, it's done. Add to flour mixture; stir just until moistened. In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Line a sheet pan with parchment paper. Preheat the oven to 375 degrees F. Coat a 9 inch round pan with cooking spray. Check for doneness also by inserting a long, thin skewer into the center. How to Make Irish Soda Bread. Whisk the flour, sugar, baking soda, and salt together in another bowl. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk. Preheat oven to 220C/430F (200C fan). Mix milk and vinegar in a small bowl, and let stand until thickened, about 5 minutes. In a separate bowl, combine milk, soda, caraway seeds . Then make a well in the center of the dry ingredients and pour in 1-1/2 cups of the buttermilk. You now are able to shop & buy these ingredients online! These are the recipes that have passed our test. Make a well in the centre and pour in the buttermilk, mixing quickly with . Place a rack in the upper portion of the oven. Cover and bake until well risen and golden, 45 minutes. But to make it extra special, add caraway seeds, currants, and fresh orange peel OH MY GOD. Make a well in the center of the mixture. In a large bowl, whisk together the all-purpose flour, cake flour, sugar, baking soda, cream of tartar and salt. Bake at 425F/220C for 26-30 minutes, until deep golden brown and a toothpick comes out clean from the center. Grease a small cookie sheet. Stir in buttermilk and currants just until moistened. round loaf; place on a greased baking sheet. The full printable recipe is below. Mix in the whisked eggs and buttermilk until just moistened. Mix flour, softened margarine, sugar, baking soda, baking powder, and salt together in a large bowl. In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda. There are only a few ingredients in this soda bread recipe, so it's best if made with real buttermilk. Be sure to put a pot holder over it. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Kefir works especially well, or you can thin yogurt to the consistency of buttermilk using plain milk. Dry Ingredients First - I love that this Irish soda bread has just four simple ingredients: all purpose flour, salt, baking soda, and buttermilk. Brush with butter and buttermilk, then cut an X in the top. Read more about this recipe on Recipe Buzz Blog. Make a well in the center and pour in the milk. 1/3 cup white sugar. Add the vinegar or the lemon juice to a large measuring cup and then add the milk. Irish walnut oatmeal soda bread from Unsophisticook. St. Patricks Day is right around the corner so were sharing a collection full of recipes perfect for celebrating the Irish in you! Bake at 425 degrees for 25 minutes, reduce the heat to 350 degrees and bake a further 15 minutes. Stir in the buttermilk and egg. Flour a 9- or 10-inch cast-iron skillet, or line a baking sheet with parchment paper. Grease large cookie sheet. Step 2 In large bowl, combine flour, sugar, baking powder, salt, and baking soda. Stir in raisins and buttermilk until the dough is evenly moistened. STEP 2. Instructions. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. 1 teaspoon sugar. Your joyful memories of Ireland at Christmas, On This Day: 50 years ago, Thin Lizzy's classic "Whiskey in the Jar" was released, Making the dead welcome - All Souls Day in Ireland, Co Kerry town named among Europe's most beautiful, Boy George 'sad and proud' to discover his ancestor is famed executed IRA man, Remembering Father Mychal Judge and all of the heroes of 9/11, WATCH: When "Star Trek predicted the unification of Ireland, Florence Pugh's Irish drama "The Wonder" in select Irish and US theaters from today, Irish saints once carried out abortions, thought oral sex was worse. Apricot orange Irish soda bread from Flavor the Moments. Instructions. You can also make a simpler version without eggs or currants, with some caraway seeds, or you could turn your soda bread dough into biscuits. Heat oven to 450 degrees. Cool, slice, and serve: Remove the pan or sheet from the oven, and let the bread sit in the pan or on the sheet for 5 to 10 minutes. Line baking sheet with parchment paper; set aside. Reduce oven temperature to 400 and continue to bake for another 15 minutes, or until loaf sounds hollow when tapped underneath. A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt. Combine the flour, sugar, baking soda and salt in the bowl of an electric mixer fitted with a paddle attachment. Bake until a toothpick inserted into the center comes out clean. Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Use floured hands to gently gather the dough into a rough ball shape. Note that the dough will be a little sticky, and quite shaggy (a little like a shortcake biscuit dough). STEP 1: Preheat the oven to 450 degrees. Traditional Irish Soda Bread is not a yeast bread but a quick bread that is made with buttermilk, baking soda. Story Behind the Recipe. Thaw in the refrigerator overnight. You can also acidify milk with lemon juice or white vinegar. In a large bowl, whisk together the pastry blend or flour, baking powder, baking soda, salt, sugar, currants, and caraway seeds. Advertisement. Line tray with baking paper. 4. 1 tbsp baking powder. If you're using raisins and caraway seeds, add them in. Elise founded Simply Recipes in 2003 and led the site until 2019. Enough buttermilk to make the dough into a thick, knead-able constistency. To pull off a delicious soda bread without wheat or other gluten sources, gluten-free guru Rachelle King opted to develop a savory recipe, which incorporates ingredients like pearl onions, which add moisture. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Cut in unsalted butter with a pastry cutter or 2 knives until mixture resembles coarse meal. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Heat oven to 450. Find the best traditional, whole wheat, bread machine, and skillet versions of Irish soda bread at Allrecipes.com. Remove the pan or sheet from the oven, and let the bread sit in the pan or on the sheet for 5 to 10 minutes. It is best eaten freshly baked and warm or toasted. ", "I have made this bread every single year for years," says Queen_Wagner. Stir in the chocolate chips. Sprinkle in caraway seeds and currants (or raisins). Shape into a 6-1/2-in. How to Accurately Measure Ingredients for Baking, Vanilla Cake with Raspberry Cream Cheese Frosting. Add the butter to the bowl, and use a pastry blender or two forks to cut the butter into the flour mixture until coarse crumbs form. Begin by placing the dry ingredients in a large roomy bowl, mix to combine, then add the buttermilk followed by the water. Preheat oven to 375 degrees and line a baking sheet with parchment paper. When baking gluten-free, ensure measurements are precise, she says scoop your flour into measuring cups . Add buttermilk to flour mixture; stir until blended . Using a wooden spoon start to mix the ingredients to combine. Then add in the currants or raisins. They were found in every household to mop up stews or to enjoy with a cup of tea. Set aside. In a mixing bowl, combine flour (reserve 1 tablespoon in your measuring cup), sugar, baking powder, baking soda and salt. Transfer to the oven and bake at 425F until the bread is golden and the bottom sounds hollow when tapped, about 35 to 45 minutes. Heat oven to 375F. Serve up some soda bread this St. Patrick's Day (Getty Images). Whisk buttermilk and 1 egg together. Irish Soda Bread. In large bowl whisk together 2 1/2 cups flour, salt, and baking soda. Mix together the flours, salt, and baking soda in a large bowl. Preheat the oven to 375F. Preheat the oven to 375F. With a fork, lightly beat the buttermilk, egg, and orange zest together in a . Combine flour, sugar, baking soda and salt in a large bowl. Mix: Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of stand mixer fitted with the paddle attachment. Use a sharp knife to cut a deep X across the dough, going almost all the way through to the pan. Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, combine the flour, baking soda and salt. Cool on a wire rack. Add buttermilk to flour mixture; stir until blended (dough will be sticky). Butter a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using the paddle attachment mix these dry ingredients for 10 seconds. Best when eaten warm and just baked. You want to work it just enough so the flour is just moistened and the dough just barely comes together. Soda bread dries out quickly so it really is only good for a day or two. Form the dough into a round loaf.3. Preheat the oven to 375F. Make a well in the center of the flour mixture. Lightly oil a large baking sheet using olive oil or cooking spray. Preheat oven to 350F. Just mix the dry ingredients together in a large bowl, then add the buttermilk to the flour mixture and stir to form a thick dough. Stir well and add the buttermilk, to make a soft dough. Turn the dough out and knead. Beer & rye Irish soda bread from Half Baked Harvest. Turn onto a lightly floured surface; knead gently 6-8 times. Step 2. In a large bowl, sift together the flour, salt and baking soda. The flavor is mild with texture similar to the inside of a biscuit. Preheat oven to 375. She has an MA in Food Research from Stanford University. Now, use your hands to form a dough. Bake 30-35 minutes or until golden brown. Grease an ovenproof 10" skillet with cooking spray and line the bottom with parchment paper. Whisk both flours (not Extra Flour), baking soda and salt in a bowl. 1 Preheat the oven to 375. 1 large free-range egg. Line a baking sheet lined with parchment paper. Find the best traditional, whole wheat, bread machine, and skillet versions of Irish soda bread at Allrecipes.com. Let rest 5-15 minutes. An A-Z Guide to Cooking Terms and Definitions. Preheat oven to 350 degrees. Add the butter and cut in using a pastry cutter until it looks like small peas. Turn dough out onto a lightly floured surface and knead slightly. Using your (clean) fingers, work the butter into the flour mixture until it resembles coarse meal. However you enjoy your soda bread, be sure to have it fresh from the oven, a piece torn off, slathered with some good butter. Stir the wet mixture into the dry ingredients to form a dough. STEP 2: In a large mixing bowl combine the flour, salt, baking soda and sugar ( photo 1 ). It Kneads It - I find it easiest . Mix the dry ingredients in a large bowl, then rub in the butter. Fold in raisins. Now shape it into a flat, round loaf . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Line a baking sheet or cast iron skillet with parchment paper. Sift together flour, baking powder, baking soda, salt and sugar in a medium bowl. ", Editorial contributions by Corey Williams. Freeze for up to two months. Preheat oven to 375 degrees. Ingredients. Instructions. Irish soda bread dough comes together in about 10 minutes. raisins / caraway seeds - up to the baker's discretion / I eyeball about 1/2 cup of raisins. 1/2 teaspoon salt. One loaf yields 8 to 10 slices. Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Directions. Create a well in the center of the flour mixture. Hint 2: If you use a cast iron skillet to cook the bread in the oven, be very careful when you take the pan out. Set aside. 1/3 cup cold Land O Lakes Butter, cut into chunks. Irish soda bread is a staple in any Irish or Irish American household! Whisk in the brown sugar. How to Make Irish Soda Bread - Step-by-Step. 2022 Land OLakes, Inc. All rights reserved. Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes. Heat oven to 375F. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Turn the dough out and knead. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Line a baking sheet with parchment. Grease a 9-inch heavy iron frying pan. Add the butter and rub it into the flour mixture with your fingertips until it resembles bread crumbs. Keep it wrapped in plastic wrap or foil. Preheat oven to 350 F. Lightly grease cast iron pan with unsalted butter. You will get raves. Add buttermilk, stir until it's too hard to stir anymore. Mix thoroughly. Serve the bread warm, at room temperature, or sliced and toasted. It appears everyone has their favorite Irish soda bread recipe. Add the cold butter and mix on low until the butter is incorporated into the flour. 50 g pinhead oatmeal. Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread. 1/2 teaspoon baking soda. In another bowl, whisk together 1 egg and buttermilk. Preheat oven to 350 degrees. Pour in buttermilk and mix with a wooden spoon until the flour has absorbed all the liquid. Use a sharp knife to cut an 'X' into the top of the loaf. Hint 1: If the top is getting too dark while baking, tent the bread with some aluminum foil. Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. Make a well in the center by pushing the dry ingredients away from the center. Mix on low speed until butter is somewhat incorporated into the flour (about 45s to 1 minute) In a medium bowl combine the buttermilk, maple and egg and whisk the mixture. 1,618 Ratings. 100 g plain flour , plus extra for dusting. 1 egg. Add the buttermilk, raisins and caraway seeds and stir until it looks like a shaggy . 3. "This was phenomenal," according to Joi Wolf. Then, remove to a rack to cool briefly. In a large bowl, whisk together the flour, salt, and baking soda. Make a well in the center of the flour mixture and gently pour in the buttermilk. Some with caraway seeds, some with raisins, some with both, some with neither. Grease a 9 inch round baking pan or a baking sheet. You can also use an 8 cake pan or oven proof skillet. Combine melted butter with 1/4 cup buttermilk in a small bowl; brush loaf with this mixture. Turn onto a lightly floured surface; gently knead 5-6 times. WHAT IS IRISH SODA BREAD. Adjust oven rack to middle position and preheat oven to 400 degrees. Add the butter and mix on low speed until the butter is mixed into the flour. A good go-to Irish soda bread with one small, but amazing, twist. Instructions. Brush the top of the bread with extra buttermilk and sprinkle with seeds of your choice. Make a well in the center of the dry ingredients and pour the liquid, 3/4 at once, into the flour mixture. Stir in buttermilk and currants just until moistened. Bread and Butter - "Patricks home" upside-down cake recipe, In praise of Irish teatime, and a traditional Victoria sponge recipe, Cozy up this winter with premium Aran Knitwear - based in Dublin, direct to your door, The health benefits of Jamaica's Irish moss drink, Award-winning Irish bar in New York City to open Texas location. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Divide dough in half; shape each portion into a round loaf. After you select your market, you decide if you want to have your items delivered or picked up today! Using a pastry cutter or fork, cut the cold butter into the dry mixture until it resembles coarse meal. In the bowl of a mixer, combine the flour, sugar, baking soda, and salt. Spray a muffin tin with nonstick spray. Start mixing; first with a spatula then finish off with your hands, to form a soft dough. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash. Preheat oven to 350F/180C. "It always turns out perfect! Turn dough onto lightly floured surface; knead gently 10 times. However, there are a few buttermilk substitutions that work well and will still react with the baking soda to make the bread rise. Turn out onto lightly floured surface and knead until it forms a smooth ball. Line a large baking sheet with parchment paper, and set aside. Place the flour, sugar, baking soda and salt in a bowl. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade Irish soda bread: 1. That said, you can make it ahead and freeze it (let it cool to room temperature first). In a large mixing bowl, blend butter and sugar together with a wooden spoon. Prepare a baking sheet dusted with flour. Add in the buttermilk and stir until it is just starting to come together (as few strokes as possible so you don't overwork the dough). * Percent Daily Values are based on a 2,000 calorie diet. Make a well in the middle and add the buttermilk. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray. Add the raisins and caraway seeds and stir well to combine. If you over-work the dough the bread will end up tough. How to Make Irish Soda Bread. With a pastry cutter or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then lightly flour a large baking sheet or baking stone, and set aside. This leavening from buttermilk and baking soda is what gives the bread its name: "soda bread.". Amount is based on available nutrient data. Preheat the oven to 425F (215C). Make a well in the center of the dry ingredients ( photo 2 ). Preheat oven to 400 Fahrenheit (200 Celsius). Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball. ** Nutrient information is not available for all ingredients. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Form dough into a round and place on the prepared baking sheet. Preheat the oven to 200C/180C Fan/Gas 6. Preheat your oven to 350. Sprinkle 2 tbsp Extra Flour onto work surface, scrape out dough, sprinkle with more flour. Transfer the dough to the prepared pan and shape it into a disk that is about 2.5-inches (6 cm) thick. Line a baking sheet with parchment paper and set aside. Cut in butter, using a pastry cutter until mixture resembles coarse sand. Whisk together the flour, sugar, baking soda, baking powder, and salt in a large bowl. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Grease a skillet with cooking spray. Add flour, sugar, baking soda and salt to a large bowl and whisk to combine. Stir in the buttermilk and egg.2. Preheat oven to 350 degrees F. Spray a 8.5 x 4.5-inch loaf pan with cooking spray and set aside. In a big bowl, sift together flour, baking powder, salt and baking soda. 4. Add raisins or currants and caraway seeds. Grease a cast iron skillet or 9-inch round pan with butter. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Simple and delicious! Butter: Brush the unbaked loaf with a mixture of buttermilk and butter before you bake it for extra flavor and shine. Cut in butter with a fork (or with your fingers) until the mixture resembles coarse crumbs. Preheat oven to 425 degrees F (218 degrees C). Preheat the oven to 350F. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. * Originally published in May 2016, updated in June 2022. Combine the flour, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Let stand 5 minutes. The domestic Irish wheat didn't interact well with yeast and did not rise very well. This is a wonderfully tasty and easy-to-make bread that can be eaten warm from the oven! Preheat the oven to 200C/fan 180C/gas 6. (-) Information is not currently available for this nutrient. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! All you do now is shape the dough into a ball, adding a dusting of flour if needed and place it on the baking sheet and pat it down a . Scoring the dough will help the heat reach the center of the loaf while baking. Arrange oven rack to the middle row. Add the butter and mix on low speed until the butter is mixed into the flour. Start with just large splash of buttermilk and when the dough is of a thick, workable consistency it is ready to be cooked. Preparation. This bread does not usually use eggs and it gets a little sweetness from a little sugar. The purpose of the scoring is to help heat get into the center of the dough while it cooks. It will last up to 2 months frozen. ", "This bread turned out AMAZING," raves luvz2cook. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 2 In a separate small bowl, whisk the egg into the buttermilk and pour into the flour mixture. Make a well in the center of the mixture. Instructions. Add the butter, roughly chopped into small pieces. To make the soda farls mix the following ingredients in a bowl: 8 oz Plain white flour. This method of making bread was introduced to Ireland in the 1830s. Preheat oven to 425 degrees. Stir in the dried fruit. Cut in butter until mixture resembles coarse crumbs. Preheat the oven to 450 degrees F. Place the flour, salt, and baking soda in a large bowl and whisk to combine. 3. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together. Stir in the buttermilk just until combined and it starts to become too stiff to stir. Form the dough into a round loaf. Rosemary cheddar Irish soda bread from Foodness Gracious. Combine the first six ingredients in a bowl. 1. or on a regular baking sheet. Measure the dry ingredients into a mixing bowl. Sift together flour, baking powder, salt and baking soda in a large mixing bowl. Preheat your oven to 425 F (218 C). Using a serrated knife, score the top of dough about an inch and a half deep in an "X" shape. The resulting loaf was tender and dense, with a sour tang and a hard crust. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. (If you use a cast iron pan, it may take a little longer as it takes longer for the pan to heat up than a baking sheet.). Preheat oven at 375F. Your daily values may be higher or lower depending on your calorie needs. Stir in raisins. Transfer the dough to a large, lightly greased cast-iron skillet or a baking sheet (It will flatten out a bit in the pan or on the baking sheet). 1 x 300 ml tub buttermilk. Method. Wrap it tightly first in plastic wrap, then aluminum foil. Hence, the introduction of baking soda as a leavening agent, which reacts with the buttermilk to form small carbon dioxide bubbles, approximating the chemical reaction of yeast. Modern Irish soda breads might contain nuts, orange zest, or even Guinness. STEP 1. Instructions. Grate your cold butter into the dry ingredients. Using your fingers, work 4 tablespoons cold butter into the flour until the butter is in small bits. Add in your buttermilk and raisins (if using) and stir until it just comes together. The dough should be soft but not wet and sticky. Combine the flours, baking soda, and salt in a large bowl. Bake for approximately 35 minutes. Mix with a rubber spatula to combine. Stir in 1 cup of buttermilk and egg. Cut 1/2 inch deep X in top of dough with sharp knife. Transfer the dough to a lightly floured surface and shape into into a round loaf. Remove lid and continue baking until chestnut brown, with an internal temperature of 210F (99C), 12 to 15 minutes longer. The bread was quite perishable and so every two or three days another loaf would be made and the smell of fresh bread again wafting through the house. Read the Add the buttermilk (or milk and yoghurt mixture) and enough tepid water - about 6 tablespoons - to form a very soft dough. 1 tsp baking soda. 2 and 1/4 cups buttermilk (reassess and add more when needed) 1/4 cup melted butter. Preheat oven to 450F. Lightly grease a 9" x 5" loaf pan. Instructions. My kids are going to LOVE having this with corned beef and cabbage tonight. Grease and flour a 9-inch round cake pan. 250 g wholemeal flour. Traditionally, bread in Ireland was made in a skillet because the wheat that grew there was what's called "soft" wheat, which contained less gluten than its counterparts in America. This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it's the easiest homemade bread recipe you'll find! Add the mixture to a large food processor and pulse with butter until it resembles coarse crumbles. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Pat into 6-inch circle. Work the butter into the flour mixture using your fingers until it resembles coarse meal. Turn the dough out onto a lightly floured work surface and shape into a neat round about . In a large bowl sift together flour, baking powder, baking soda, and salt. Turn dough onto a floured surface and knead gently a few times. Shape into ball. Using your hand, mix in the flour from the sides of the bowl. In a large mixing bowl whisk together the flour, baking soda and salt. Using the coarse holes of a box grater or hand grater, grate the butter directly into the bowl of flour. Step 1. "I added raisins and the whole family gobbled it up. The Northern Irish divide their dough into 4 triangles, while the Southerners made theirs round with a cross shape on top. Line a baking sheet with parchment paper or grease well; set aside. Wrap the cooled Irish soda bread tightly in storage wrap or place it in an airtight container. Preheat Oven: Preheat the oven to 350F. Garnishes and optional ingredients are not included. Turn dough out onto a lightly-floured surface and . 7 Traditional Irish Soda Bread Recipes That Have Stood The Test of Time. Lightly grease and flour a 9 round baking pan. In a separate bowl, or in a measuring cup, whisk together the egg and buttermilk (or milk and yogurt). Bake until a toothpick inserted into the center comes out clean. The first step in making traditional Irish soda bread is to preheat the oven. Different types of soda bread are popular throughout Ireland, but all of them are pretty simple, everyday breads. What we consider traditional Irish bread came about because of the Native Americans, who used a sort of wood ash as a leavening agent to make bread without yeast. Knead lightly 4 to 5 times. "I have never made Irish soda bread before and this recipe was so easy. In a large mixing bowl, combine both flours, salt and baking soda and give everything a good mix until well combined.