Monkfish in Tomato-Garlic Sauce 40 mins Crispy. Cover and roast for 40 minut, Another recipe from the Polpo cookbook. Refrigerate for at least 30 minutes. Bring the stock to the boil. Text and website photographs copyright Nigel Slater. Saturday morning crumpet! Melt butter in a small saucepan over low heat. 3. They need a little colour on each side. Heat butter in a cast-iron skillet over medium-high heat. Text and website photographs copyright Nigel Slater. Its a really, really.i'll say it again.really, easy recipe. Residential Services; Commercial Services Ingredients 3 bushy sprigs rosemary, leaves finely chopped 4 anchovy fillets 2 large cloves garlic salt and freshly ground black pepper 1 large lemon, juice only 3 tbsp olive oil 800g/1lb monkfish fillet Method Pull the leaves from the rosemary stalks and chop them finely, then tip them into a bowl large enough to take the fish. 1 tbsp of sage. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Pour over a couple of generous glugs of olive oil, a grinding of salt and pepper, then toss gently until the vegetables are glossy. The secret is in the acidity that helps keep the wine ultra-fresh. Place the monkfish fillets in the pan and season both sides with salt and pepper. Add the monkfish to the pan and cook until golden brown on one side, then turn over and repeat the process. Lime pickle works exceptionally well, too, as do the better quality onion and tomato chutneys; the sort you pick up from the deli. Put the lemon thyme leaves in a pestle and mortar and crush with the salt and a good grinding of black pepper. It will guide you to what is endangered and what is plentiful, and you can choose your fish accordingly. Top the fish with the cubed butter, the lemon juice and the white wine. 2. By OCDcook273. Keep warm. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Preheat oven to 375 degrees F (190 degrees C). Cut either side of the bone to make a pocket, fill the bone with lemon slices, thyme and parsley sprigs. Sprinkle with the minced garlic and chopped herbs and add two slices of lemon to each fillet. This recipe really showcases the monkfish while still enhancing it with a delicious sauce. Method Lightly season the monkfish fillet with salt and then cut it across into thin slices. prawns, defrosted 250ggarlic 2 cloves, peeledspring onions 4, choppedlemon grass or lime leaves 2 stalks, outer leaves removed and shredded, or 4 leaves, rolled and shreddedcoriander leaves a fistfulsmall hot red chillies 2 small, seededflour 1 heaped tbsgroundnut oil for frying, rice vinegar 6 tbssugar 4 tbsdark soy sauce 1 tbssmall, hot red chillies 2, seeded and very finely choppedcoriander leaves 1 tbs, very finely chopped juice of a lime, iceberg lettuce leaves 8 large onesmint leavescoriander. Alternative fish for this dish are firm fillets of grey mullet, sea bass or gurnard. 2. 'This book is a total delight. Crack potatoes courtesy of Ottolenghi. The match is a little harder here, but why not try one of my favourite Italian whites, the scented, honeyed, richly flavoured Fiano? Malabar monkfish curry Any that are tightly closed should bediscarded. Piquancy is something I value in a fish recipe, especially when that fish is one of the oily varieties such as tuna, herring or, my favourite, mackerel. I always squeeze each mussel hard, pushing the shells together tightly to check they have some life in them. When the fat has melted add the pieces of fish to the pan and let them cook for 7-8 minutes, turning them during cooking as necessary. Baked Fish and Shredded Veg. The photography, the recipes and above all, the stories. Always check the publication for a full list of ingredients. Recipes. 2 Preheat oven to 400 degrees. Repeat this process with the yellow pepper. Monkfish is ideal as it doesn't fall apart on the grill. Set aside forhalf an hour in the fridge for the flavours to marry. Venice A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Rinse the mackerel and lay them in a shallow, oven-proof dish of china, glass or stainless steel (not aluminium). Heat enough groundnut oil in a shallow pan to cover the bottom then lay the prawn patties in, letting them colour before gently turning with a palette knife. Add enough water to just cover the fish no more. Grilled monkfish with rosemary, served with garlic mayo from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 252) by Nigel Slater Bookshelf Shopping List View complete . Sourced from the cool climate Limari Valley, it's poised and finely crafted with nutty oak and citrus fruit flavours in delicious harmony. 1/2 lb of monkfish fillet (approx) salt 1 knob of butter 1/2 lemon . Toss the prawns with the yoghurt and set aside for a good half hour. Remove the roasting tin from the oven, lightly season the fish then place them on top of the vegetables. It is one of those fish, 'but not as we know it Jim' recipes. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet . Strain the broth through a sieve into the bowls then chop the coriander leaves and stir them into the hot soup. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. By arbroathsmokie. Cook the monkfish with salt and pepper and let the tomato garlic sauce do the rest of the work. monkfish about 1kglemon thyme 2 tbssea salt tspblack pepper coarsely groundolive oil about 3 tbs. I was inspired to cook this by fellow food fanatic Will Saunders. Another recipe from Ottolenghi's Simple, another recommendation from Will Saunders. Heat 2 tablespoons of the oil in a small pan and gently cook the red bell pepper until soft. Season with salt and pepper. When the auto-complete results are available, use the up and down arrows to review and Enter to select. recipes and stories to share with all who come to your table. Press spoonfuls of the prawn paste into small patties or flat cakes. Sprinkle fish with parsley. Sep 4, 2021 - Lisa discovered this recipe in her favourite Nigel book. Heat a roasting tray until smoking, add the butter and monkfish and cook on each side for 1-2 minutes. Add the chillies, the coriander leaves and the lime juice. Rather than swimming, they use their fins to "walk" along the ocean floor and search for prey. Cut 100g smoked pancetta into large dice then cook in a shallow pan over a moderate heat. 2003 Tabali Chardonnay, Limari Valley (7.94, Asda). Regina Schrambling. salt, salt, monkfish fillets, red chilli, lemon juice, black pepper and 13 more Monkfish With Sage, Cranberry and Pine Nut Stuffing Great British Chefs garlic clove, port, sea salt, cranberries, sea salt, unsalted butter and 35 more () Denotes recipes without meat or fish. Turn the stock down to a simmer. Here is a selection of those columns, personal, practical, often a little . Snap the leaves from a medium-sized cauliflower, saving those that are most crisp and perky. Method. Put the lemon thyme leaves in a pestle and mortar and crush with the salt and a good grinding of black pepper. The only thing I would eat with this is a very simple rice pilaf and rocket salad. 1 3/4lbs (800g) of monkfish fillet, cut into 2 inch (5cm) chunks. Explore. If the pan seems a little dry, add a trickle of olive oil before adding the fish. Jul 23, 2014 - Alternative fish you could use are grey mullet, sea bass or gurnard Every weekend for twenty-sevenyears I have sat at my kitchen table and written a column for The Observer. So, Saturday kitchen on, kettle boiled, tea brewed, I had the batter ready to go.such an easy recipe to do. Read Free Polpo A Venetian Cookbook Of Sorts goes behind the scenes with exclusive photography and striking design, delves into the Firehouse's love affair with cocktails, and showcases the acclaimed recipes of Lisbon-Page 6/220. Rinse the monkfish under cold running water and drain. The crucial point is that you need to use avery good quality, chunky chutney. 1 knob of unsalted butter. Only 5 books can be added to your Bookshelf. The photography, the recipes and above all, the stories. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. Showing 1-16 of 18 recipes. Hot fish with chilli and lime This is a divine twist on the classic fish, chips and vinegar combination. It doesn't come cheap though, so make the most of it using our monkfish recipes including curries, bouillabaisse and bourride. Add the scrubbed mussels to the stock, cover tightly with a lid, then leave to steam for a minute or two till their shells are just open and the mussels are quivering and juicy. The Food & Wine guide to monkfish serves up this fish in many ways, from Eric Ripert's roast monkfish in sake broth to Mediterranean favorites. Finish with 2 teaspoons of mirin, a tablespoon of fish sauce and the juice of a lime, or to taste. Stir in the soy sauce and leave to cool. Heat the remaining oil in an ovenproof frying pan (skillet) and gently cook the . These little tinkers are so good that they are like crack, class A calories. Serve with lemon and potatoes of your choice. Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. raw prawns 12 large oneslime or onion chutney 3 tbsnatural yoghurt 2 tbs. Check out the Marine Conservation Society website (mcsuk.org) before shopping for fish. Explore. 2003 Muscadet de Svret et Maine, Domaine du Vieux Chai (5.39, Oddbins). 1. Take this: "The kitchen may have a sense of order and calm, but I keep a noisy table. 01 of 08 Thai Monkfish Curry View Recipe "A fantastic curry," says Chicken. By Panchi. It is one of those fish, 'but not as we know it Jim' recipes. Place the fish on the grill or a ridged grill pan and cook for three or four minutes then turn and cook the other side. Recipes are developed in collaboration with James Thompson. monkfish cooked over pine, and wood-grilled Iberico pork. Wheres the full recipe - why can I only see the ingredients? 2004 Annie's Lane Riesling, Clare Valley (from 7.49, Threshers, Oddbins), The new vintage of this reliable Clare Valley white is the best I've had yet. The clatter of plates, the tinkle of knives and forks, the chink of glasses. Correct the seasoning with salt and more lime juice. Slice the top quarter off the head of garlic and set it in a nest made of foil pour a little olive oil over the exposed garlic cloves, fold up the foil to cover and set the garlic in the oven to roast. Recipe by Panchi. Bring to the boil and simmer for a few minutes, till the prawns turn opaque. The garlic in this sauce is sliced super thin for such a nice touch. When autocomplete results are available use up and down arrows to review and enter to select. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. In a small bowl, whisk olive oil, lemon juice, garlic, parsley, salt, and freshly ground pepper together. Read Free Polpo A Venetian . If you wish to add fish sauce or even soy sauce then do, but I suspect the recipe will lose its clean, simple flavours. () Denotes recipes without meat or fish. The Kitchen Diaries: A Year in the Kitchen with Nigel Slater. Then flip and fry for two minutes more. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. When hot, add the remaining olive oil and butter to the pan and swirl the pan to coat. They're pured with another favorite Spanish . Especially the latter. Monkfish recipes Monkfish is a firm, meaty fish with a sweet and delicate flavour. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Instructions. Harissa and confit garlic roast potatoes, Cooking Polpo . Pork and fennel polpette with tomato sauce thats meatballs to you and I, Nigel Slaters deceptively brilliant monkfish. Touch device users can explore by touch or with swipe gestures. Then leave to cool and thicken. Arrange the slices in a single layer over a heatproof serving plate and scatter over the ginger. Not just because M. Pinterest. Combine monkfish fillets with marinade in a sealable plastic bag. 7727 Crittenden St, Philadelphia, PA-19118 + 1 (215) 248 5141 Account Login Schedule a Pickup. Sear monkfish for about 3 minutes or until the first side is golden brown. Let this roast 45 minutes or so. And you have a search engine for ALL your recipes! Mix the Parmesan with with bread crumbs, melted butter and olive oil, and sprinkle over the fillets. You should get about eight from the mixture. collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. Scrub the mussels thoroughly, tug out any of the fibrous 'beards' that may be hanging from their shells and discard any that are broken or open. Stir in the leaves. Shell the prawns. As the fat starts to run and colour a little, toss the monkfish pieces in a little salt and pepper and 2tsp of smoked paprika. Explore. To roast the monkfish, drizzle in oil with the thyme and season, then pop in the oven for 30 minutes, coat in butter and rest. Finely chop the peeled and de-seeded tomatoes and set aside. 2 large heads garlic, cloves separated and peeled 130g goose or duck fat 4 sprigs fresh rosemary 6 sprigs fresh thyme 2kg maris piper potatoes, peeled and cut into 5cm chunks 40g ground semolina 2 tsp caraway seeds, toasted and lightlycrushed 2 tbsp rose harissa Flaky sea salt Heat the oven to 150C/300F/gas mark 2. Season with salt and pepper, pass through a fine sieve and set aside. We had it with a fennel, green bean and rocket salad from the same book. Rinse and pat them dry. Bring to the boil then pour over the fish. Not just because M. Pinterest. 600 g monkfish prepared 1 225g Chorizo cut in 1cm slices 2 tablespoon flour all purpose/plain 2 tablespoon chopped rosemary 1 tablespoon butter 1 tsp pepper Instructions Cut the fish into bite sized pieces and toss in the seasoned flour with half of the rosemary. With chapters from Friday Night Easy to fabulous Sunday lunches, this is Squeeze over the juice of a lemon, then bake for about 15 minutes. Any that refuse to close when squeezed or tapped on the side of the sink, or any that seem light for their size should be discarded. Today. Nigel Slater Sat 22 Sep 2012 19.05 EDT THE RECIPE You will need four pieces of monkfish tail, or the fish suggested below. Mix together to coat the fish, then leave in the fridge for at least 1 hour. This is a clean-tasting broth, hot and aromatic. They are voracious feeders and will eat nearly anything that swims nearby. Pre heat the oven to 200c. Dry fry the Chorizo and then drain on kitchen paper. Get the grill or ridged grill pan hot, place the prawns on the bars and grill for two minutes on either side till golden. Posted on November 21, . To cook the fish, bring a large pan of water to the simmer. This is a bold, lime-scented style with atouch of sweetness and agreat flavour to burn.Tim Atkin, Britain's top food writer dishes up prawns, mackerel, mussels and monkfish, Original reporting and incisive analysis, direct from the Guardian every morning. Stir in garlic and white wine, and simmer for a minute or two. Monkfish in Tomato Garlic Sauce. The Guardian - Nigel Slater 1d A delicious dressing with cauliflower - that's also good with fish Bring a large pan of water to the boil and salt it lightly. Theyre especially good with spiced roast meat. Flip and keep cooking until cooked through around 2-3 minutes. Heres the recipe These make a lovely, spicy change from the traditional Sunday roasties. Peel and halve your potatoes. To make the sauce, heat the sugar and vinegar in a small saucepan until the sugarhas dissolved and the mixture is becoming syrupy. Add the monkfish and fry for 2 minutes. "The flavors were intense but not overpowering. Sprinkle lemon & wine over fish. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater The Book of Tapas, New Edition Simone Ortega 2019-02-04 Back in print - the ultimate guide to the most . Swap the dressing for rocket wilted in a little olive oil and water if you prefer Bacon-wrapped monkfish 16 ratings Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish Seafood paella 22 ratings Photograph: Jonathan Lovekin for the Observer. Recipe by WelshRarebit. Touch device users can explore by touch or with swipe gestures. He is at once resolutely down to earth and a poet in the kitchen. wwwfamilycookbookcom.blogspot.com; You saved my day again. To make the sauce, fry the baby onions in the the butter then add the wine and stock reduce . Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown . Keep the pieces large and cook them only briefly. Alternatively cut the fish into 1 cm slices and pan fry for 2 minutes on each side. Bake in the preheated oven until fish is cooked through, about 15 minutes. The clams are cooked as soon as they open. Cover broiling pan (at least 1/4" deep) with foil. 14. Mar 16, 2022 - Lisa discovered this recipe in her favourite Nigel book. Use white wine instead of vermouth. If you're roasting your monkfish, preheat your oven to 220C/425F/gas 7 just before the fish comes out of the fridge. Cover the pan with a lid then, as the shells start to open, check the seasoning and serve. Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. Tie 4-5 pieces of string around it to create a joint and season. Cut 100g smoked pancetta into large dice then cook in a shallow. with recipes and stories to share with all who come to your table. Mix in enough olive oil to end up with a thick slush - 2 or 3 tablespoons - then pour. Here are some favorite recipes for how to cook monkfish. Cover the dish lightly with tin foil and bake for 20 minutes. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. Put a non-stick pan onto the heat and add a little oil. Melanie Acevedo. Ready in 40 minutes, this easy seafood dish is a wholesome, high protein midweek meal to enjoy all year through. Watch. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. If that chutney is home- or artisan-made then even better. Heat broiler to Low. Touch device users can explore by touch or with swipe gestures. Arbroath Smokie Pie. with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. Had to leave the batter for an hour to brew some bubbles to give the crumpets their signature look! Vivek's mantra is 'evolve' and this Preheat the oven to 425 degrees. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Cooking and eating with my family and friends. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Serve the fish warm, two fillets each, with sauteed potatoes or mash. Find this Pin and more on Monkfish by Prince Edward Island Seafood Seasonings. So it would be plenty for six particularly if you paired it with some pasta or other veg. Home; About Us; Services. In a large baking dish, season the fish fillets with salt and pepper. The clever bit is the addition of semolina and caraway seeds which adds a new level of crunchiness to add to the delicious warm heat of Harissa. Put the prawns, garlic, spring onion, shredded lemon grass or lime leaves, coriander leaves and chillies, flour and alittle salt into the bowl of a food processor and blitz to a rough paste. The sauce (makes 1.5 litres) ingredients 100ml extra virgin olive oil 1 white onion, finely sliced 1 garlic clove, chopped 1/2 tbsp salt 1/4 tsp pepper Small pinch chilli flakes 750g fresh tomatoes 3 x 400g tins chopped tomatoes (try and get really nice ones, defo worth it here. In a heavy saut pan with a lid, heat enough oil to coat the bottom of the pan over a medium heat, then add the mustard seeds. Season the monkfish with salt and freshly ground black pepper. Cut along their backs and pull out and discard the grey 'vein' that runs inside. Pour 250ml of white vermouth into the pan, let it bubble up briefly then add 200g of small washed clams. You don't have to use monkfish here; any thick cut of white fish will work or you could even try scallops. Sep 4, 2021 - Lisa discovered this recipe in her favourite Nigel book. Put the garlic, fat and herbs in a small ovenproof pan or saucepan for which you have a lid. Remove the mussels with adraining spoon and transfer to warm bowls. Theres a bit of love required to make the tomato sauce but the polpette are a breeze and the combination of fennel and pork tastes great and just a little bit unusual. They need a sprig or two of coriander and mint and some of the hot dipping sauce, too. It is one of those fish, 'but not as we know it Jim' recipes. Not just because M. Pinterest. Cut the chillies in half, remove their seeds andchop the flesh very finely, then putit in with the stock, together with the lime juice, a pinch of salt and the same of sugar. Pour the vinegar and vermouth or wine into a non-corrosive saucepan then add the juniper berries, lightly crushed, the mustard seed and white and black peppercorns, the sugar, a good pinch of salt and bay leaves. The coriander is essential. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater The Basque Book Alexandra Raij 2016-04-19 Chefs Alexandra Raij and Eder Montero share more than one 1 to 2 pounds monkfish tails, cut into portions Instructions Preheat the oven to 350F. Remove from the water and rest for 5 minutes. Today. I know its the middle of summer but who doesn't love a roastie? I can't get enough of these hot, spicy little patties, which I like to stuff between soft bread rolls or,better still, into crisp curls of iceberg lettuce. Place Monkfish Fillets in pan & season with salt & pepper. Cut the fish into large chunks and toss it into the thyme and olive oil. Lisa discovered this recipe in her favourite Nigel book. Use smoked bacon for the pancetta or pieces of chorizo cut into small dice. Pre-heat oven to 425F and line an earthenware or baking dish with foil. Once the clams go in, put the lid on the pan to encourage them to steam quickly. This has to be a contender for the best Chardonnay in Chile title. Every weekend for twenty-sevenyears I have sat at my kitchen table and written a column for The Observer. Serve with spoons for the broth, and finger bowls for the mussels. Avocado and Tuna Stuffed Tomatoes. I'm Barry Cook this is my cookery blog, it's basically a way of recording of what we Cooks like to eat and hopefully a way of making sure that everybody in the family ( and anyone else) knows how to cook it . if they want to. 15. Put them into a pot of salted, boiling water and cook until tender. Recipes are developed in collaboration with James Thompson. One of most effective marinades I have ever made involves nothing more complicated than stirring chutney into yoghurt. Touch device users can explore by touch or with swipe gestures. Touch device users, explore by touch or with swipe gestures. When they are crisp and golden on the outside, yet still moist in the middle, lift the patties out and lay them into the lettuce leaves, spooning over some of the sauce and scattering mint and coriander leaves over the top. - unless called for in significant quantity. Slice sticks of butter in 1/8" pieces & lay on top of fish. Spanish Braised Monkfish. Season the monkfish with salt. It may sound alittle strange, but I recommend some mashed potatoes or sauteed potatoes with this, too. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 'This book is a total delight. Serve with asalad of baby leaves, coriander and mint. A perfect seafood white from an unfairly overlooked corner of the Loire Valley, this is crisp and medium bodied with good, creamy weight and a slight spritz. This recipe does not currently have any notes. mussels in their shells 1kglight chicken or vegetable stock 800mla small, hot, red chillithe juice of 2 limessugar a pinchsea salt a pinchcoriander leaves a handful. Place monkfish in a baking dish, and pour the garlic butter mixture over top. Heat 1 tablespoon olive oil and melt the butter in a large skillet over medium-high heat. Tag Archives: Nigel Slater. Monkfish Roasted Like Lamb With Garlic And Fennel. Decrease the heat to low, then remove fish to a plate, and cover with foil to keep warm. 2003 Sainsbury's German Riesling, Pfalz (3.99, Sainsbury's). You will need a steamer. Enough for 4. Few writers can make the moments that comprise a cook's life so immediately alive. Each fish contains two thick fillets, generally . Chiltern Firehous Page 5/220. Serves six to eight. Place the fish, still in the cling film casing, into the water and simmer for 15 minutes. I thrive on the sound of dinner. This made enough for a meal for Martha, Joe and I. When the auto-complete results are available, use the up and down arrows to review and Enter to select. This sauce is out of this world good. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Put some sort of trivet in a wide, shallow pan, add 1cm (1/2in) of water and bring to the boil. Mix in enough olive oil to end up with a thick slush 2 or 3 tablespoons then pour it all into amixing bowl. Just make sure the fish is sizzling and the spicy vinaigrette really chilled, to get the. Olive oil, red bell peppers, garlic, and sherry give this gently simmered fish its Spanish accent. You will need four pieces of monkfish tail, or the fish suggested below. Grilled monkfish Servings: 4 Time: 1hr 25mins Print After Nigel Slater Shopping list 3 bushy sprigs rosemary, leaves finely chopped 4 anchovy fillets 2 large cloves garlic salt and freshly ground black pepper 1 large lemon, juice only 3 tbsp olive oil 800g/1lb monkfish fillet Preparation The fish stayed chunky in the sauce and it had just the right amount of spice." 02 of 08 Seared Monkfish with Balsamic and Sun-Dried Tomatoes View Recipe A fruity, off-dry style from the southerly Pfalz region, this comparatively delicate wine has a pleasantly spicy undertone that would work brilliantly with this dish. Monkfish recipes Roast monkfish with chorizo, sherry and rice Check out this super simple monkfish recipe for two, where the fish gets cooked in the flavoured oil of the chorizo. Place a heavy skillet oven medium-high heat. Directions Place a frying pan over a high heat and add a dash of oil. This recipe does not currently have any reviews.