. For some reason, both recipes are flopping. Proof 2 1/4 tsp dry active yeast in 1/2 cup warm water with 1/2 tsp sugar. Thanks. Im sorry Im not more help! I love your blog and make your recipes all the time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Loaf Recipes. Between the two this was hands down the winner! 2. Thank you so much for posting this easy and great tasting recipe!! This recipe is so easy and never fails you. Mix active dry yeast and a bit of honey with warm water, then let that mixture sit for a few minutes until the yeast activates and foams. We recommend using a small, inexpensive oven thermometer to check the true temperature of your oven (I've had ovens that are off by as much as 40 degrees in one direction!) Can I use soft white ? Please help me. I made this today, about to bake it. This will allow the dough to rise slowly and it will take longer (3+ hours). Pour in yeast mixture and whisk until fully combined, scraping down the sides of the bowl (there should be no dry flour particles visible). I would appreciate your thoughts and advice! Thank you! It demonstrates how to shape a loaf of bread into a round boule. Required fields are marked *. Glad the homemade bread journey is going well for you! Thank you for that amazing tip and video. Shape your dough into a round loaf by gently pulling each edge into the center like youre folding an envelope. But . Lord have mercy! Are they sinking during baking or after you take them out of the oven? Hi is it possible to make the bread and store it overnight to make in the morning or afternoon the next day!! Glad it worked out! Your email address will not be published. I believe food should be delicious and healthy eating doesn't have to be complicated! I kneaded by hand since I dont have a machine but perfecto! Yes! The loaves collapsed slightly and never rose more than 1/2 above the pan. Where do you purchase your White Whole Wheat flour? And made the loaves this morning and it was a whole different story just put them in the oven now. I began with 6 cups or 720 gms. Bread flour works great for this recipe! whole family smashed the loaf in minutes. I wonder if one over the other would yield a fluffier bread or if it even matters. Ive looked at your other whole wheat bread recipes before but it just seemed like so much bread (not enough pans in my house! The dough will be tacky but not sticky. Just slice it up first, and reheat in the toaster under the defrost setting. I usually mix red whole wheat and all purpose white flour but I have a lot of bread flour. I am also going to attempt this with regular yeast since I dont have any instant on hand. Why didnt you cut it fir us, i was interested in a final slice look Im looking for bread recipes because the stores here are out because of Coronavirus too! Mix to combine and knead for about 4-5 minutes. They also sell an unshelled wheat? Just made this recipe and the taste is wonderful! And it yields fluffy, soft, and delicious bread (yep, even with 100% whole wheat flour!). With this small loaf, a 9-inch proofing basket is often too big, so we prefer using a small mixing bowl (about 6 inches across) to help this loaf hold its shape more effectively. Thanks for letting me know. I use these large, white, tea towels {aff. I am curious what you do to get such perfectly even slices of bread? Hi Cherie! But I could try that next time. It keeps well there. Many of you want to bake fewer loaves of bread at a timeeither because of household numbers OR because you are mixing the dough by hand or with a KitchenAid mixer. I bought a used bread machine off eBay and have been mixing bread dough in it and then baking it in the oven. You can leave it out just be sure to knead for a few minutes longer. Step-by-Step Tutorial for Whole Wheat Bread. Its going to be a shaggy mess for a while, but eventually it will start coming together. Just made this after making a loaf in my bread maker. Its soft without being mushy. I prefer a lighter open crumb. It may take a few times to get the timing *just* right! Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Is there anything that can sub for the vital wheat gluten? PS We have a ton of different baking timelines and tips like this in our course! Do I need to use the gluten and lemon juice? Hey Cat, I dont, sorry! YES! Do I need a proofing basket? If your dough is too sticky and sticks to your work surface and your fingers, just add a little more flour. We're SO happy your family loved it! Thank you so much for posting this!! I was looking for a SMALL crusty loaf of bread to make for just the 2 of us. Also I was using avocado oil in the bread and this last batch used coconut oil and wow the coconut oil is amazing in bread. Milled the flour yesterday. It produces two perfect loaves of whole wheat bread. Tag @lifeasastrawberry on Instagram to show us your creations! Punch dough down. Skip to :52 if you dont want to hear me blabbing at the beginning. (Not sure if that pic is in everyones post.) Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. An all natural whole wheat? Cover with a clean towel and let rise for another 30 minutes while you heat the oven. Mix on low speed. Can I use that in this recipe? I liked that it wasnt too sweet, didnt require a lot of extra ingredients, rose beautifully, didnt require a bunch of risings, and made just two loaves. With a bread machine, mix the sponge first and let it sit for the 10-12 minutes. My mom suggested that I should try adding dough enhancer and that might help, but I wanted to check with you first (since I trust your recipes <3). The two-loaf size is perfect too, since it is just me and my husband in our house for now! Hi Pauline do you think they need longer in the oven? I add about 2-3 cups. That can make a difference in how much flour needs to be added. Be sure your Dutch oven is safe at high temperatures, and as always, please check the care instructions on your own equipment before baking. Is it possible to do that? The first three cups of wheat flour was sifted. Hi, I attempted making this bread twice and it has failed ! I made this and my loaves fell in the oven. link} and freeze until we want to eat it all up. will be making this regularly. We call for All Purpose Flour in this recipe because most people tend to have it on hand, but you can swap bread flour for some or all of the AP flour here. We dont have lemon or vit c tabs, any suggestions? Turn the bread over and tap on the bottom of the loaf, it should sound hollow and the loaf will feel light. Thanks for solving my yeast crisis! Let this sponge mixture rest for 10-12 minutes until it is slightly puffy some little bubbles may form at the surface. Thank you! As a new wife and mother of two babies under 2, aint nobody got time for failed recipes. Thank you! Both of my attempts failed. After 30 minutes, remove the lid and continue baking the bread uncovered in oven for another 10-15 minutes. Thank you so much Mel! It is like two bricks. Any ideas on what happened??? I used traditional yeast, proofing and two rises in both. Making this again!! Love this recipe and make it all the time. This is for allowing the dough to rise. Flour and yeast has been flying off the shelves during this pandemic, so if you are one of the lucky ones who happen to have some in your pantry, why not take a shot at making homemade, fluffy and airy, small batch no-knead bread with a perfect crusty exterior. Just came back on your site for something else and saw you already halved it here! kosher salt and mix together until the flour is hydrated and a shaggy dough forms. These look amazing! Pinterest. This bread is delish, always turns out perfect! I live in a studio apt without an oven, so I use a toaster oven for everything. but as long as you're using active yeast it will still work great. We love to hear that this recipe was a success! Cover the bowl with plastic wrap and let it sit at room temperature for 3+ hours (Note that a higher room temperature will speed up the fermentation process and will cause the dough to rise faster). I pop the cooled loaves into one of these bread bags {aff. Thank you for the step-by-step instructions and hand-holding during the flour-adding-stage!!! I usually get about 10 half-inch slices of bread with this recipe. Any suggestions? My full size French bread recipe is one of the most popular recipes on my blog so I knew I had to figure out how to reduce it down. I am not an expert, but not a newbie at baking bread. Lots of slicinng practice? I have tried numerous online bread recipes and this is the only one that was edible (yes the others were that bad) and delicious. The slower rise at room temperature yields a light and chewy texture, and a more pleasant flavour. I have not made this recipe yet but I am looking forward to a new fluffier whole wheat bread that is not so dense and not flat. Thank you for sharing your recipe! I have triplets and twins and one of the triplets has short gut. Use a paring knife to score an "X" on the top of the loaf. Add additional flour just a tablespoon at a time. Boost the fluffiness of your bread by using a dough enhancer like Vital Wheat Gluten. Add the warm water and mix well. Thank you. Ive been making bread for over 40 years so I do have plenty of experience but this one is actually the best and most reliable slicing bread Ive ever made. However it did not turn out as your photos indicate. Most of these recipes are quick and easy ones made especially for busy weeknights. Maybe? I then tried a couple of things. The bread is delicious but I have found my loaf to be extremely soft. Dough should be slightly loose, shaggy, and a bit sticky! I'm Mel! It has been perfect every single time! Yeast is one of the most important ingredients in baking bread. Mix together 1 tsp. Learn about our team! If its really wet and sticky, it probably needs more flour gradually while also letting it mix for several more minutes to absorb the flour. Do I need to let it rise an extra time or anything? So much easier. But bread making is nothing but failure for me, has been for about a year, and I dont know what Im doing wrong. Used my just milled flour but only realized after it wasnt rising high enough for me. It would be helpful if you had a pic of the final loaf, cut in half. My dough was above the loaf pan when I put it in the preheated oven 350 degrees. There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads. I really only need one loaf and it is hard to find a recipe for just one, we loved this recipe so it would be great to have it work! In small cup, dissolve instant yeast in lukewarm water and stir to mix together (the mixture should start to bubble and develop a yeasty aroma.). Love all your things! You also want to let the dough rise at room temperature (as opposed to a warmer area). (quick overview I almost always use hard white wheat berries and I grind them at home; if you are using storebought wheat flour, look for white wheat flour for a lighter color/textured loaf, otherwise hard red wheat flour can be usedthe loaf will be darker in color and possibly a bit more dense), Wheat Grinding 101: All About Wheat Grinders (I have a KoMo Wolfgang grain mill that I keep on my counter 24/7 and use for grinding wheat; these Harvest mills are a less expensive/great starter option), For the purposes of this tutorial, I am using my KitchenAid mixer, but this recipe can also be easily made in a Bosch stand mixer or by hand. My first attempt at whole fresh-ground flour bread, I thought I would give your recipe a try since several of your recipes are my gold standard. This will be my go to recipe from now on! . Lightly cover with a tea towel and let rise again until double in size. Honey, active dry yeast, all purpose flour, Honey, bread flour, olive oil, active dry yeast, Olive oil, sugar, active dry yeast, all purpose flour, Honey, active dry yeast, egg yolk, all purpose flour, melted butter, Maple syrup, olive oil, maple extract, rapid rise, sugar, Milk powder, bread flour, instant yeast, whole milk, Apple cider vinegar, bread flour, cornmeal, avocado oil, rapid rise, Fed sourdough starter, sourdough starter, flour bread flour, all purpose flour, Whole wheat flour, vital wheat gluten, instant yeast, lemon juice, Brown sugar, honey, buttermilk, baking soda, baking powder, Sour cream, olive oil, sugar, active dry yeast, all purpose flour, Buttermilk, plain flour, baking soda, raisins, sugar, Small Batch Dinner Rolls (45 minutes) + Maple Butter, 30 Minute Easy Dinner Rolls (Small Batch), Perfect Whole Wheat Bread {Small Batch; Two Loaves}, In a large bowl, dissolve the sugar in warm water and then stir in yeast. bobs mill brand or king arthur flour? Sorry, reread and caught the 6" loaf mention - so that would be a no, haha! Look up Augason farms you should find their white wheat berries there i got the 26 pound bucket was 26.99 through walmart.com free shipping to my local walmart. First, can I just use store bought wheat flour for this recipe? You spend so much time scraping down the sides of the mixer bowl and repositioning the dough that you might as well just mix by hand! This is a scaled-down version of our classic no knead artisan bread, and it's perfect for just a few people! I look forward to trying the recipe again now that I understand what went wrong. If anyone can give me tips on exactly which brand of flour to use will be helpful! After 3 hours, the dough will have risen and will approximately double in size.