Hope They will like it. Saute this on low heat for around 5 mins. Required fields are marked *, Very authentic and real tasty..I love Kerala dishes. In the remaining oil, add mustard seeds, curry leaves and green chililes and fry for a few seconds. Add medium thick coconut milk and bring it to a boil. Cook this on low flame for 2-3 mins or till oil starts appearing. Your email address will not be published. Infuse these ingredients in the oil for about 30 seconds. This curry is piping hot red in colour because we add loads of Kashmiri red chilli powder to it. Heat coconut oil in clay pot earthenware. Step 6 Grind smooth paste by adding little amount of water. This fish curry is loaded with spices and chillies as the name would suggest. Heat oil in a pan. Cover and cook over medium low heat until the fish pieces are just cooked through. Open the lid and mix in the tamarind water first and than the coconut milk. 3. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. This curry tastes best with steamed rice. I have used coconut oil to make this dish as it contributes awesomely to the flavours. Thanks For Sharing this Amazing Recipe. Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, Fish Tamarind (Kudampuli) -- 2 big pieces or 3 medium pieces, Mix of Kashmiri chilli powder and Chilli powder in 2:1 ratio. Simmer the heat. Hence, I use fish pieces to make Alleppey Fish Curry, Tomato Fish Curry, Methi Machli, often. Wash and clean the fish thoroughly and cut into pieces. Add the fish pieces. Add the tamarind water, salt and fish pieces. It tastes awesome, Thanks Neha ji for this recipe Worked wonders. The raw smell will fade eventually. This was delicious. How to Make Kerala Fish Curry 1. Now lower the flame and add in kashmiri chilli powder and pepper powder. 4. It is a simple curry which requires very less and day to day ingredients. 1. This curry tastes best when made in earthen pot or manchatti. 4. Add dry spices and cook for about 3 minutes, keep stirring. Kerala Fish Curry recipe without coconut or coconut milk or Meen Curry or Meen mulaku curry recipe with step by step photos and video! mix well. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. Did you know: Sardines contain energy, protein, calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. Key Ingredients: White fish (cut into cubes), Onion, Tomato, Garlic cloves, Fresh green chillies (deseeded), Oil, Fresh coconut paste, Red chilli paste, Coriander powder, Turmeric powder, Salt, Whole dry red chillies, Black mustard seeds, Curry leaves, Tamarind extract, Water, Konju Varutharaccha Curry (Kerala Prawn Curry), Healthy Diet Tips: 5 Polyphenol-Rich Foods To Promote Healthy Gut - Expert Recommends, Man Buys Food To Elderly Couple Flying For The First Time; Internet Impressed, How To Make Rice Flour And 5 Rice Flour-Based Recipes, Shriram Nene, Madhuri Dixit's Husband, Gives Culinary Lessons To Son, Diabetes Diet: This Bajra Methi Missi Roti May Help Manage Blood Sugar Levels. once the shallots turn golden add 1/2 tsp of turmeric powder,1/2 tsp of coriander powder, and 1 tsp of chili powder. Add shallots, garlic, green chilies, and tomatoes. Step 7 Take a pan and add the prepared masala paste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prepare all the ingredients. If using coconut milk, replace water with thin coconut milk. Add cumin and allow to splutter. Now add 2 cups of water and kudampuli and bring it to a boil. Heat Meen chatti (earthen ware) or a deep pan, pour coconut oil, and splutter Uluva. Meen is the Malayalam word for fish and mulaku means chilli. Add in mustard and fenugreek seeds and let them sizzle. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Serve this curry at least 3-4 hours after making it. I used Seer fish to make this recipe but you can use any fish like pomfret, sardine (Mathi), Mahi Mahi, etc. Dry fish and mango curry 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. This is the most basic Kerala style fish curry that is served with rice for lunch. One of the most celebrated fish curry in Kerala is Kudampuli itta meen curry (fish curry made using cocum). My Family Loved It. Having to use tamarind instead of kodampuli because i ran out of that long ago. Let it boil for a second and add fish pieces. Step 8 Add water and adjust consistency. Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. Copyright 2022 Onmanorama. Careful that it does boil over. Drizzle a tsp of coconut oil and add curry leaves. 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Whisk Affair Recipes Dal & Curries Chicken Curries Kerala Fish Curry, Published: May 14, 2019 | Last Updated On: May 18, 2020 by Neha Mathur. Add cocum and salt. Fish curry is very popular in Kerala and among Malayalees all over the world. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Last Modified On Monday, 03 December 2018 15:30, Archana's Online Media & Publishing Services LLP, Kerala Style Jackfruit Seeds Stir Fry Recipe. Read More about me, Roasted Butternut Squash Sweet Potato Soup, Best Hibachi Fried Rice (Japanese Style Fried Rice), The fruit looks like a small pumpkin and is green to pale yellow in color. Traditional food from Kerala is very delish and wholesome. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. So, it doesnt get too spicy but still gets the color. Just made this for dinner a bit later today and cant wait for the glowing reviews! whole filet or pieces-thicker cuts are best here! Any type of fish can be prepared with this recipe - mackerel or seer. swirl around the pot and garnish with fresh curry leaves cover the pot and let it stay for 10 mins. Step 12 Cover the lid and boil for 10 minutes. Kerala Style Fish Curry Recipe is very widely consumed in Kerala. (Keep a close watch on it). But, nothing beats the kottayam style Kerala fish curry with Malabar tamarind. Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry. This curry goes best with Mashed Tapioca (Kappa) and Rice or with roti. Learn how your comment data is processed. let me know how it turned out for you. Thank you!! I didnt have it so I made it in a regular kadai. Despite wide differences in cuisines of different parts of Kerala, one feature stands symbolic of Kerala cuisine fish or 'meen' curry. This curry is piping hot red in color because we add loads of Kashmiri red chilli powder to it. Your email address will not be published. Your email address will not be published. Heat once more before serving. Concise and easy to follow very happy with the results. Spicy fish curry made with coconut milk. Cook in medium flame till the fish is cooked and soft. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. It tastes best when kept overnight after cooking. Right? Once done turn off the heat. Cut the fish into chunks. Add crushed ginger garlic paste & stir for a couple of minutes. Switch off the heat. Keep it aside. With a variety of spices and ingredients like tamarind and coconut milk, there is a lot of scope to experiment with Kerala style fish curries. It is also popularly known as Nadan Meen Curry. ServeKerala Style Fish Curry Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal. Next, add the fish gently to the simmering curry. gently drop the clean fish pieces. Heat a "manchatti" claypot or a nonstick pan with 2 - 3tbsp pf coconut oil, add in 1/4 tsp of fenugreek seeds and 1/2 tsp mustard seeds, allow it to splutter. I have used coconut oil to make this dish as it contributes awesomely to the flavors. Do not add too much water while making the paste otherwise, it will not brown properly. Make sure to make this curry in coconut oil only as it gives a very distinct flavor to the curry. Keep aside. At room temp, the curry may go bad after one day because of the shallots added. Saute till the shallots turn translucent. Ingredients Scale 1x 2x 3x 3 tablespoon coconut oil 1/2 teaspoon mustard seeds 1/4 teaspoon fenugreek seeds 2 sprigs curry leaves 1/2 inch piece ginger 6 cloves garlic Heat once more before serving. Try out this unniyappam recipe, Palappam with a twist! Add spice mix and saute well. Notes This curry tastes best when made in earthen pot or manchatti. let it boil for 5-10 minutes. I love spicy food and this quantity of chilli suits my taste perfectly. It is primarily used as a side dish for rice or tapioca. Add the fish tamarind. After all who doesnt like fish pieces cooked golden brown with a fiercely spicy gravy? Your email address will not be published. Heat coconut oil in a pan. Copyright 2022 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back. kottayam style fish curry, kerala fish curry recipe, . According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. pour in the soaked tamarind along with the water used for soaking. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Vitamins in sardines include thiamine, riboflavin, niacin, vitamin B6, folate, vitamin B12, A, D, E and vitamin K. Sardines are good for kids and pregnant women. Cant wait it smells fantastic. If using kokum, wash and then soak them in 400ml (1 cups) water until needed. The flavours will mature with time and it will even get more delicious the next day. Keep aside. The keralan guy who gave me some instructed me to soak the kodampuli for half an hour and use the water? Thnx a lot for trying.I am glad you liked it. Kerala meen curry is a traditional spicy fish curry from kerala . Saute this for 3 mins or so. When the onion starts to brown add the masala powders. Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. (If you dont have one use non-stick kadai). It was so popular a dish that it crossed borders and is also abundantly served in Malaysia and Singapore. Kokum can also be added for a Kadampuli like taste. When it boils, add the fish pieces and mix well. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. We use earthenware or clay pan (Meen chatti) to make this spicy fish curry as it gives more taste and flavor to fish curry. Thanks for the recipe, Neha, I absolutely loved it, came out well with coconut milk.This is going to be my go to recipe for fish curry..Thanks alot, I started making this recipe with turmeric frequently now. 1. Read recipe here Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Heat coconut oil in clay pot earthenware. Mix well. You may use any fish for making this smoky, pungent curry. I would love to have you as part of my journey. After 2 to 3 minutes, add the curry leaves. Wash the fish thoroughly and cut into 2 pieces. Wash and clean the fish thoroughly and cut into pieces. Tried it today and relished every bit Thanks a ton for the yummy recipe ! The comments posted here/below/in the given space are not on behalf of Onmanorama. Check out this soft and fluffy wheat version, Try out this oats upma for a healthy start to your day, Try making Thrimaduram on your special occasions, Here's how to make flowerpot chicken shawarma at home, The breakfast king is here try out classic Mysore masala dosa, For Durga Puja, let's make some healthy masala oats snacks. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Add shallots, garlic, green chilies and tomatoes. Saut it till the raw smell leaves. PRODUCTS THAT I USE:Pan Used : https://tinyurl.com/y3szbwrqTomato Puree : https://tinyurl.com/r7pdhj2Ginger Garlic Paste:My Voice Recorder (mic) : http://goo. Coat them well with the curry sauce. Did you try this recipe? Earned me praises from my mother in law . Close the pan and switch off the flame. Check below video to see how to make Kerala fish curry. Serve hot with rice. Prepare all the ingredients. Allow the curry to come back to a boil and add salt. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. For the curry Heat oil in a pan. Check out the recipe to make Kappa here. However, you can also serve it with appams or parotta. Once hot, crackle mustard seeds. And this is the most popular and spicy version of Kerala fish curry without coconut. Add fish and salt to taste and cook for 8-10 minutes. 2. Source. Add a few drops of water and make a thick paste. ) If I dont get them, it would only be because I didnt do a good job following your recipe!! Here is how to make it. Let it cook for 15 minutes. Add the cooked coconut paste, tamarind extract and a cup of water. It is cooked in fried coconut paste will and makes your meals a real treat. (If you don't have one use non-stick kadai) Once hot, crackle mustard seeds. We can use any fresh fish varieties to prepare this curry. I have been craving meen curry for a while now!!! Plus, mustard seeds, ginger garlic, and fenugreek seeds makes this dish flavourful. Click here to leave a review and give us a five star rating . The raw smell will fade eventually. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Published: September 13, 2019 10:19 AM IST, Must-try fish dishes from different parts of India, Share the joy of Diwali with these special sweet recipes, Wondering what to do with your jackfruit preserve? (Of course, thats what Im hoping for! Serve with rice or Kappa (Tapioca). Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Hi! Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudam puli (pot tamarind). Let it cook for about 2 minutes. After boiling sprinkle fenugreek powder. what is kudumpuli? Goes well with chappatitoo. close cook for 5-10 minutes or until fish is soft. Make a paste of onion, tomatoes, garlic and green chillies. Serve hot with rice. Unlike the regular fish curries, tamarind leaves are used in this for the sourness instead of tamarind. Make this authentic recipe at home with and without coconut. Make a paste of onion, tomatoes, garlic and green chillies. Heat coconut oil in a pan (preferably an earthen pot) and add the mustard seeds, curry leaves, and fenugreek seeds. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Remove the pan from heat and let the curry rest for 2-3 hours for the flavours to mature. The fruit looks like a small pumpkin and is green to pale yellow in color. This is a speciality of Idukki districts which falls on the hilly terrain of Kerala. You can find it in Kerala stores in your city or Indian stores in the US. I will be sharing this Recipe with my Friends. Please let me know whether you like this post or not. Here's the recipe of a fish curry which you can relish with rice. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. The person posting the comment will be in sole ownership of its responsibility. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Add onion, ginger and garlic and fry till onion turn pinkish. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. The saga of tasty fish curries does not stop at just one or two recipes in Kerala. Lastly, serve this fantastic fish curry with a plateful of rice and trust me, you would eat the happiest meal ever of your life. Add small onion, onion, green chilli and stir. Mix chilli powder,coriander powder and turmeric powder in hot water and keep aside. Crush the ginger and garlic in a mortar and pestle. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Add chopped ginger, garlic, small onion, green chilly and some curry leaves. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. Add crushed ginger & garlic & saute. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. 1 - 1 1/2 pounds white fish (black cod, sea bass, halibut, mahi-mahi, escolar, ono, wild cod, haddock, etc.) If you do not have access to kudampuli, do try the recipe with tamarind and I am sure you will not be disappointed. When it boils, add the fish pieces and mix well. This curry tastes best when made in earthen pot or manchatti. 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics, 2 Fresh green chillies (deseeded), sliced. Once they sizzle, add the ginger-garlic paste. Recipe with step by step pictures. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Here are 8 basic Kerala recipes that you can make easily at home without much fuss. On weekends I usually like to make rice with dal or some curry. If you like this recipe, you can also try other Kerala Recipes that you can make for your everyday meals: The contest is in association with Preethi Kitchen Appliances. I prefer the mix for the fish fry and fish curry. Add the chopped onions and fry until lightly browned, about 5 minutes. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. Add coconut paste and cook until golden brown. Although in many parts of this coastal state you'll discover a variety of seafood especially prawns, mussels and more, fish curry holds the staple status in almost all regions. Traditional spicy Kerala fish curry is one of the main menu items in restaurants and hotels across Kerala. Now, add the chilli coriander fenugreek mixture. Keep aside. Add fish and salt to taste and cook for 8-10 minutes. I googled it but I am still unclear. Then add onions & saute until golden. Making this now. Apart from that, because of shallots and curry leaves, this dish tastes very authentic and refined. Add coconut paste and cook until golden brown. 2022. Add fish pieces and simmer for about 10 minutes. 2. Took be approximately 5 mins. 5. Adding a sprinkling of Kerala Garam Masala at end makes it even more delicious. Hence, do add them without fail, ladies. Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chilies. . After boiling sprinkle fenugreek powder. Simple and tasty !! It will take 3-4 minutes to fry the paste. Cover and bring the curry to one boil. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. I didn't had it so made it in a regular kadai. I LOVE to see your creations so pin and mention. Add whole red chillies, curry leaves and mustard seeds. I didn't had it so made it in a regular kadai. Thank you for your yummylicious recipe. 'Peralan' basically means roast and Kerala fish roast is a perfect companion with any Indian bread like porotta, appam, chapathi and more. Now add 2 cups of water and kudampuli and bring it to a boil. When Oil separates from gravy, starts changing color slightly and no longer sticks to the pan, add Fish tamarind with soaked water. However, you may use any other oil that you deem fit. This fish curry was originally prepared at the tribal households in Wayanad. The flavors will mature with time and it will even get more delicious the next day. 3. It is a small round shaped fruit and is used in its dried form. Add in the sliced shallots, ginger-garlic, green chilli, curry leaves, lightly saute it on medium flame Adding a sprinkling of Kerala Garam Masala at the end makes it even more delicious. mix once. Therefore, you can make it throughout the year. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry that goes best with appams. Do follow my simple recipe to make it then? When they turn fragrant, add tomatoes and half tsp salt. How to Make Kerala Fish Curry Heat oil in a earthern ware kadai. NDTV Convergence, All Rights Reserved. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. Add curry leaves. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Kerala Style Fish Curry Recipe is very widely consumed in Kerala, made of sardine fish spiced in gravy. Step 11 Add curry leaves and mix it well. Let the mustard seeds crackle. Soak coccum in little water for 10 minutes. Add 1 to 2 cups of water or as u required. Add dry spices. Instructions. Add a few drops of water and make a thick paste. Add coconut, red chili powder, turmeric and fennel seeds (optional). And, it is all season accompaniment. Kerala Paste: shallots, garlic cloves The nutritional value of Kerala fish curry is also very well-known. And, that gives this fish curry a very appealing taste and a slight tang and a smoky flavor. Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. All Rights Reserved. Add this paste in the pan and fry util it turns brown. Leave a comment below and send your suggestions. add more water if needed along with salt. 3. After 1 minute lower the flame and cook uncovered or partially covered till the fish is done and the curry thickens a little. Keep aside. Heat oil in a pan. Add spice mix and saute well. Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. Add shallots (You can use sliced onion if shallots are not available), ginger, garlic and green chillies and fry until they turn golden brown. We add kudumpullito it. If Chilli powder alone, add 1 to 2 tbsp or as you required. Add the prepared paste into the pot and fry for a couple of minutes. It came out perfectly even tho I adjusted the chilli powder with paprika for my kids. This curry will taste great with seafood like prawns as well. Mix and heat to a simmer. So, it doesn't get too spicy but still gets the colour. Saute until the shallots turn translucent. Loaded with spices, fish peralan is fairly easy to make. Marinate the fish for 30 minutes. This provides the spicy sour taste. Add 1 to 2 cups of water or as u required. However, you may use any other oil that you deem fit. Add fish and salt to taste and cook for 8-10 minutes. Now, kudumpulli is also known as the fish tamarind or Malabar tamarind. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Add curry leaves. 3. for tempering add 2 tbsp oil to a pan and add 2 tbsp of chopped shallots. You can always choose to reduce the amount of chilli used as per your liking. Kerala style fish curry English subtitleshttps://youtube.com/channel/UCDhYWV6RTiloG3umB1nz5iQIngredients;fishOnion Tomato Green Chilli Chilli Powder Coriande. Hi Neha! Heat oil in a pan or clay pot. Step 9 Add minced shallots (small onion) Step 10 Add minced ginger. Add tomatoes and cook for a minute. Different varieties of fish curries are there in Kerala, such as fish curry with coconut paste, fish curry with coconut milk, fish curry with roasted coconut paste etc. Keep aside. 2. Prepare all the ingredients. Kerala fish curry without coconut or coconut milk is a spicy traditional Kerala cuisine. Cover and cook on low flame till the fish is done and gravy becomes thick. Now, add 2 cups of water and bring to a boil. Add mustard seeds,fenugreek seeds,shallots,garlic Saute shallots and add tomato Add spice powders Add tamarind extract Required fields are marked *. I have used Seer fish. 1 cup full-fat coconut milk 2 tablespoons chopped cilantro Instructions Soak the kokum or tamarind in about 1/4 cup of warm water for 15 minutes, then squeeze the fruit to release any liquid, adding that to the soaking water. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. 6. If Kashmiri chilli powder alone, add 2 to 3 tbsp or as you required. How to make Kerala fish curry | Meen Curry with step by step photos 1. In a nutshell, you need the fish and ingredients to make the flavorful Kerala Paste- where the important ingredients are curry leaves and tamarind paste. Filed Under: Fish & Seafood Tagged With: fish, kerala style fish curry, spicy, I Love this recipe and its very Tasty..Im a seafood lover..Thanks a lot for uploading. Add in the salt. Kudampuli is an Indian spice that is used to impart sour taste to the dishes. Heat oil in a manchatti (claypot) or a deep pan. Cover and cook on low flame till the fish is done and gravy becomes thick. Now add chopped shallots and garlic. Be sure that it will turn out good each time! Serve this curry at least 3-4 hours after making it. This is crucial step since the fish being delicate may break if stirred heavily. Remove the pan from heat and let the curry rest for 2-3 hours for the flavours to mature. 2. A mix of both in right proportion goes well with fish curry. Stir in the sliced garlic and . Add ginger garlic and fry for 30 to 60 seconds. Here's the recipe of a fish curry which you can relish with rice. This is served as a side with rice or rotis. Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry. 2. How do you reduce the taste of kudampulli? You can also order it online from Amazon. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and subtle native spices. Fry until it turns brown. Keep it aside. Slightly fry the marinated fish in the oil and take out on plate and keep aside. Mashed Kappa or Tapioca also tastes great with it. Finger-licking good!!! ServeKerala Style Fish Curry Recipealong withSteamed RiceandRava Fried Prawnsfor a weekday meal. Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. 1 kilograms firm white fish salt 2 teaspoons turmeric 1 tablespoon vegetable oil 2 medium onions (halved and cut into fine half moons) 2 long red chillies 4 centimetres piece of fresh ginger 1 pinch of ground cumin 1 x 400 millilitres tin coconut milk 1 tablespoon tamarind (or 2 tablespoons concentrated) 1 tablespoon fish stock concentrate Method Hence, do add them without fail, ladies. Heat the remaining oil in another saucepan. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Fry until the raw smell goes away. If you want to stick to the most authentic version, you will be compelled to use an earthen vessel for cooking the sh. Serve the curry with rice. Add mustard seeds and curry leaves and let them crackle for a few seconds. Saut them until translucent or for about 2-3 minutes. Made some of the garam masala to pop in at the end. Kerala style Fish Curry Recipe is ready to enjoy. Add ginger and salt. The best thing about this recipe is it can be used for any type of fish ranging from Sardine, Mackerel, Pomfret, Tuna, King Fish, Seer Fish, etc. Chilli powder is tastier but too hot while Kashmiri chilli gives colour, thickness and not too hot. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around. Mix all the spices in one tablespoon water and make a paste form. When Oil separates from gravy, starts changing color slightly and no longer sticks to pan add Fish tamarind with soaked water, ginger and salt.
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