You can halve the recipe if youd like. The batter seemed fine so I divided it between two 88 foil pans and baked for 90 minutes and they were perfect!! I tested its done ness a few places all over the cake and it was cooked thru thoroughly. Do I frost cake once comes out of frezzer. I used to love an iced refrigerated banana cake by Sara Lee and this totally reminded me of it, ONLY much better..hello homemade! Thanks for sharing this great healthy cookies recipe.Desserts in London. My first time trying it out. Ithe color was pale even though the toothpick came out clean so I kept it in the oven for another 10-15 minutes until it was a golden brown Then lightly use the tips of the fork tines to level it across the top of the measuring cup. You didnt say the total time that it was in the oven for, but as soon as the toothpick comes out clean, you can be assured that a cake has finished baking. This makes a good amount of batter and after reading the reviews, I chose to use a 10X14 metal pan and it still came out nice and high but did not overflow. Im making this right now for my son, on his way home from college today for Xmas. Maybe 90 minutes. My freezer is always extra cramped and Id quite literally need to empty the whole thing to get a cake pan in it. But unfortunately mine is a newer dish and a bit scared to put in freezer. Any guess why it wasnt more fluffy cakey? I was hoping to make a two layer round cake. I wonder if you beat your batter at too high of a speed: https://blog.kingarthurflour.com/2014/07/15/how-to-prevent-dense-gluey-streaks-in-your-cake/. I decided to make a cake. Rservez des vols pas chers sur easyJet.com vers les plus grandes villes d'Europe. I dont think theyd have to be in the freezer too long because theyre going to cool much faster than a solid cake. I get that question a lot! Hmm.. Good question. No issues with over spill, not cooked all the way, or my glass Pyrex exploding. I know I did something wrong, but what it was, I dont know. Did you use a large rectangular 9 inch by 13 inch pan? Pre-heat oven to 275 F, and grease and flour (or spray) a 913 cake pan. Its so easy and it tastes amazing! Ive made this cake so many times, and its never sunk. So because of where I live now, I usually have to change most of my recipes to the high altitude recipes so they come out alright. Any ideas what I did . I fold in about 3 ounces of fresh blueberries to batter before I bake it . Is it fluffy enough to hold the weight of a layer on top and have you ever made it in a 4 deep round pan? I think the cake would be fine if you didnt freeze it. Does it have to be refrigerated? This is the best cake Ive ever made! Reduced the sugar in the cake batter to just 1 cup (as didnt want it to be sickly) What could I have done wrong? To make buttermilk from regular milk, add 1 tbsp of vinegar or lemon juice to a measuring cup and fill to the required mark with milk (for this recipe it would be the 1.5 cup mark). please reply immediately, Does anyone know if you can make this ahead of time and freeze it?, Have you thought about making a sugar-free version of this?, Can you give us a calorie breakdown for this?, I followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. You probably have guessed it by the many recipes with cream on the blog. I find that the toasted walnuts really add a wonderful taste and texture. And YES! In Celsius it will be 135 degrees. Hi Manuela! I used frozen bananas and I think thats what the problem could be. Bake at400F (200 C) for about 15-20 minutes until golden on top. A couple of days on the counter is fine. I saw them in homegoods yesterday! I am making one right now for church tonight. Thank you for posting. We actually separated two years ago, the White Lotus star, 27, wrote via her Instagram Story on Tuesday, November 1, alongside a selfie taken with the Jane the Virgin alum Id really like to make this wonderful cake for my diabete neighbor. This cake was fantastic! Some of the most reviewed wedding cake bakeries near me are: What are the cheap wedding cake bakeries near me? Did you mean cool down when you said cook down (Pour the cream in a glass bowl, cover with plastic wrap and let it cook down). I accidentally baked it at 350 for the 70 minutes and all worked out well! Have you tried that one? The cream will thicken, so be careful not to let it stick to the bottom. Im not sure how much to tell you to alter it by though. I am not sure which is more amazing the cake or the frostingI have a house full of boys and am always cooking and baking for friends and family and this cake here is always a favorite. What are the best wedding cake bakeries near me? x. I frequently mis-measure or leave a step out when Im baking. Any idea how long they would need to bake as muffins??? Making this one for the family, I have to stay gluten free so I probably wont eat it; glad to see that someone commented about gluten free flour, next time!!! Made it last evening, followed the recipe without any changes and it was perfectly moist. Im not sure how long youd bake a mini-cupcake for. Hope you enjoy it! A little milk in the frosting might have made it fluffier. Will it work as a layer cake? Sprinkle the cake with a bit of cinnamin sugar before baking it. I followed the directions with one addition. If yes would I still put them in freezer for the 45 min I followed the directions closely but used smaller loaf pans (glass) since I didnt have the 9 x 13 baking pan. 3.5 x.50 =equals 1.75 or 1 3/4 cups. The cake came out super dense and moist (Im at a high altitude, so sometimes that is hard to do). I followed the recipe exactly except I ran out of milk and needed another half cup so I used half and half and milk and added lemon juice to sour. I havent tasted it yet but Im sure it will be great! Has anyone tried making this into cupcakes or two round cakes? Glad you enjoyed it as much as we do! I used store bought butter milk. Its a crazy little recipe, so Ill clarify a couple of things right off the top. Ill remove about 3 hours before party to warm up a little. Same for the Icing, you can use less or no sugar for the icing as well. I often substitute whole wheat flour for All Purpose flour though. Added some sprinkles to make it look festive . Way to improvise, Sandra! You can make this in any shape of pan you want just make sure you only fill the pan 1/2 full and adjust your baking time. Whats the advantage to freezing for 45 minutes rather than cooling on countertop? This cake is amazing. What an Amazing recipe with full cream. If you give them a try, please let me know. There should be a pamphlet or list at your local Chamber of Commerce office. Thank you for the post! I hope it didnt over-flow too much. Its not too high of a temp so thats good.. so just wondering what your dish is made of? How do you alter your other recipes, Hannah? Sprinkle with powdered sugar if you like, and enjoy. Yep. I hear Better Batter is even better than King Arthur, however it is also much more expensive. We earn a commission from sales made via product links in this post. Thank you. lol. So glad everyone loved it, Ellen! La Bella Italian Desserts $0 Delivery Fee the Pizookie, and much more.. Ive put our cakes out in the snow too cool too. Oh, I love this comment, Michelle. Yay! My carrot cake is possibly even better than my banana cake, Angela! Hi Jane, Im curious as to where you saw baking powder listed in the recipe? Im glad it turned out so well with all the changes! *I learnt this the hard way*. Let me tell you I believe this is the BEST dessert I have ever made and my whole family agreed. Same for Pineapple cake. Hee hee! My daughter has an event and wants to bring Crazy Banana Cupcakes. I did not however put the cake in the freezer. As has been mentioned before, baking is a chemical reaction if you change the ingredients, you will get a different (usually undesirable) reaction. Can you suggest a temperature for baking? My seven-year-old boys have never seen a dessert and Ive convinced them that walnut-and-turnip salad is cake. Thanks for the recipe!, Im having a lot of trouble signing up for your newsletter. Hmmm. I do specify in the body of the post that its baked at 275 farenheit. Now this weekend going to make it as cupcakes/muffins for a Sunday brunch for mixed couples. Im glad you enjoyed it though! For making the buttermilk, you can use vinegar instead of lemon juice. Ice Cream & Frozen Yogurt, Gelato, Desserts. So yes you probably can use as little sugar as you want, it wont affect the way it bakes only the way it tastes! It was perfect! So yummy, so moist, not dry like regular banana bread can be! This looks delicious! Im glad you loved it so much! Youd want to really keep an eye on it so it doesnt burn. Dont confuse baking soda with baking powder. This cake recipe went over SOOOOOOO well with my family and me!!! My kids loved the cake, also shared it with my boss and colleagues and was very happy with the compliments.My husband was away so has not tasted the cake yet. To make it gluten free, I followed the directions exactly with the following alterations: substituted Better Batter Cup For Cup flour for 2 of the cups of flour, and Bobs Red Mill GF One-to-One Baking Flour for the 3rd cup of flour, used half almond milk and half regular 2% milk (and curdled it slightly with lime juice, b/c I didnt have lemon), upped the liquid by 1/4 cup, used a 1/3 less cream cheese in the frosting (but upped the butter a little), and added a smidgen of cream to the frosting. And I just received a text from my husband today saying, This cake is sinfully good. I will definitely make this time and time again. I wonder if it has to do with using fresh vs. frozen bananas? In my gluten free world, where treats are truly treats b/c I dont have them very often, this is pure heaven!!!!! It turned out moist, delicious and pretty. Yes, putting it in freezer makes it so very moist. Should I leave the cake out or in the fridge? On the recipe that came on my Facebook site the ingredients called for baking powder only. Are people putting the frosting ingredients in with the cake ingredients? Did I ruin it? FANTASTIC! Banana and coconut. Now the problem is that the block party was cancelled due to the weather and I have cake that is so good I want to eat it for breakfast, lunch, and dinner.lol. Perfect! I just threw in a handfull of walnut chunks and it was awesome , also where Im at they only have limes can I substitute that for the lemon? We are going camping and I want to bring it along and then frost later on. Ella's Ice Cream 1516 Hwy 17 N #6, North Myrtle Beach, SC 29582 $1 OFF order of $5 or more Located in North Myrtle Beach, Ella's Ice Cream sells some of the tastiest soft serve by the sea. I think the amount of frosting is perfect for the height (how much it rises) and density of the cake. Thats great to know, Felicia! Mash banana and mix with lemon juice and set aside. We made the recipe into cupcakes the other day! I left cake in freezer longer than stated and now its frozen solid. Wow! Pay with CCBill Pay Already have a CCBill Pay account? Im going to try making it with a mix of almond and rice flour (my whole family are coeliac), so will let you know how that works out Hopefully will be just as delicious! Oh my goodness, Karen, I cant believe you found a loaf pan that would hold this recipe! Id love to have a lemon cake this moist! I just made this with Pamelas gluten free artisan flour and it came out great! Hi Debbie, Im in Canada, and normally bake my cakes at 350F which is very close to your 180C. Yay! You should only use grapeseed oil youve pressed yourself in a very cold room., [600-word description of what they ate today] so this will make a great addition!, I just started Paleo yesterday, and Im wondering if theres a way to make this without the ingredients., I was all out of cake flour, so I transfigured my hands into puffer fish, which worked pretty well., Have you considered making a version of this margherita pizza for your readers who are trying to avoid gluten, dairy and nightshades? Other favourites include fruits poached in. Yay! I think they were in the oven for 20 mins or so, but I cant remember for sure because it was a couple of years ago. Reduced the icing sugar to 2 cups rather than 3.5..added a little bit of orange juice to lift the frosting. can someone please tell me ASAP if I could cook some walnuts in this cake, Im wondering if it will mess up the integrity of the cake? Scroll through the comments. So always looking for ways to use bananas. Heavenly :). I would think so, Beth. But I can follow recipes like any engineer Or is there a particular type of cup this recipe is referring to? I dont put the icing on the cake. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. It should work out well. My oven is just a regular oven. It changes the temp of the freezer and could potentially cause other food to thaw a little and start to create bacteria in those foods. It went into the freezer great, but when I took it out the center was all sunken in. Cream cheese thats too cold will leave cream cheese lumps in your frosting. This is a delicious cake but I made some adjustments. I LOVE this recipe. I used a 9 x 13 pan but overflowed during baking. Thats news to me. Freezing it just makes it super-moist. I think there are others who mentioned theyve made them as cupcakes. Fantastic! The way you bake and cool it is kind of crazy, but thats the secret to this cakes success. I can add that to the print out as well. Am dying to try this recipe out . Glad you love it too! You can learn about it under the name of schaumrollen or Schillerlocken. This recipe is all over the web now.. wish I could adapt this recipe for other ingredientslike lemons. Happy to help, Christine! Trouvez aussi des offres spciales sur votre htel, votre location de voiture et votre assurance voyage. Im not going to tell you what food I have. I make these all the time and they are a favorite. This is such a great cake,we love it,but you definitely need a bigger pan than a 913,it makes a huge cake,and I dont refrigerate the cake when its iced,it tastes better if you leave it on the counter.Thanks for the great recipe,one of my favs. Sorry auto correct pre1980 Pyrex doesnt explode newer version does corning ware still is good it still has the ingredient that makes it okay for temperature changes . She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. Mine is always done in the recommended time, but you can add 10 minute increments if needed. Lost my blender so cant beat the cream cheese with hands i guess. I made your crazy good banana cake and while it was delicious and my people loved it I was not so pleased. Hey Jackie! Would it work out okay if you did this in the middle of winter and put it on the back porch to cool? [] Best Ever Banana Cake with Cream Cheese Icing [], [] Its is absolutely fabulous, and calls for only a handful of ingredients. Traditional Banana Split $10.50. mine turned out disgusting. I usually thin the icing to a glaze or ice while little warm? Im not an expert baker either, Audrey, so I dont usually alter a recipe because I really dont know what the results will be like. I wasnt sure if I was to use unsalted butter, all I had was salted so I didnt put quite the full 1/4 tsp of salt as I wasnt sure if it would be too salty. It just rose to the very top edge. That can be remedied easily enough. Loved it! Ive had other readers say theyve done what youre planning to do, Linda. Pour it into a small bowl and let it cool completely. Step-by-step, Quick Italian recipes (but not only), Cooking Tips and More. An added bonus was that I had all ingredients on hand! Im glad I found this recipe. The pastry has to overlap (about half of the length). My husband says its the BEST cake in the world! Yay! I am sure it will taste great. . Im glad you love it as much as we do here! Its huge! Hmm. Best Books for Boys 40+ Fantastic Reads for Boys ages 8-16, 75+ Best Chapter Books for Girls Ages 5-13, Crazy Banana Cake with Cream Cheese Icing, For something a little less decadent, trymy. i let the smaller pans, i think 97, go the full hour and ten minutes and everything turned out amazing. Hi! Then you could divide that total by the number of slices you cut the cake into. Is there any difference in taste? As soon as you start to smell them, take them out and do the toothpick test. This recipe is dense enough to work well at altitude (Im at 6600). You cant substitute a liquid for a solid (dry good) in a baking recipe. As we all know, calcium is also essential to strong teeth and bones. Then, for Easter, I made my Crazy-Good Carrot Cake. This comment has been removed by the author. Want to make this cake a little more nutritious? I like to bake, so when she said, can you make a banana cake?, I thought thank God for google!. it's a pastry not a treatise on the origins of man. Theyre just well kind of crazy! Not good when youre trying to eat healthily. I lost this recipe and just stumbled across it again, and everyones glad that I did Its been a few years since Ive last made this. The consistency of the two might be too different for you to get the same results, Bradley. Pics look incredibly moist and delicious. Have you tried that and if so how long did you or should I bake them? Baking powder instead of baking soda nay have caused this boiling, please follow recipe to the T and it will be delicious I did and everyone raved how good it was, Ijust had a small piece right out of the refrigerator and YUMMMY< is all I can say. Let me know if your gluten-free version turns out well! I just ordered molds and can't wait to try this recipe, I am very happy when read this blog post because blog post written in good manner and write on good topic. I made it exactly the way its written. Thanks in advance!!! I found I dont need that much milk as this asked for I had 3 over ripe bananas. Hi Im wondering if I could substitute flour with gluten free flour in this recipe? BEST EVER FOR SURE. (I followed the recipe exactly and added 10 minutes to the cooking time). Great recipe and great post! In making rich cakes at high altitudes, you might have to reduce shortening by 1 or 2 tablespoons. Email: [emailprotected] Ice cream contains calcium, potassium, and magnesium, which help maintain healthy blood pressure levels. Fantastic! Sorry I cant be of more help! Ive never tried it, but Ive frozen box-mixed cakes before, and defrosted before decorating. Id make sure to use a different pan! My cake sunk in the middle while cooling in the freezer, is that normal? I havent, but I think you should give it a try, and let us know how it goes, Kathleen! I will probably add toasted chopped walnuts too. (if not completely cool upon removal from freezer, let cool further before icing). I added 1/2 cup of crushed walnuts to cream cheese icing (what I use for carrot cake). Thanks for the recipe! Place the pan over medium heat and stir continuously until it reaches a slow boil. I do not like to cook or bake, so to make this cake, one knows that it is good because it takes me a long time to get it in the oven!!!! I hate the dome in the middle of the cake so I used a larger pan and really smoothed out the batter evenly. This cake is amazing. Its rare that I find a foolproof recipe. Yes, that all sounds about right to me, Michelle. Open Now. It was fine. I know that Fahrenheit is of course not what wed naturally use in the UK. Woohoo! So glad you loved the recipe, Jacqui! Im glad you and your wife loved it! Love it. Stir in vanilla. I did change the frosting slightly by subbing almond extract instead of vanilla, and I added about 1/3 cup of sour cream to add some tartness. Pyrex, obviously, is intended for oven use. Im really not sure, Valerie. I have used the batter to make cupcakes, but I havent recorded the time. I added walnuts to the recipe and found that I only needed 1/2 of the icing. Pyrex is very liable to suddenly burst and shatter in any extreme change of temp. I made this tonight and it was delicious! I followed the recipe exactly. Im so glad your family loves it as much as we do, Annette! If you read through the comments here and on my fb page, people love this recipe. In freezer from oven. Sure! You know its like a little plastic lemon filled with juice? By the way, I am a cook not a baker and I did not screw this up, it was easy! I always buy salted butter. Then, I saw this recipe posted on someones facebook page. Do you realize that a glass 139 pan has less capacity then a metal 13x 9 pan. Cooling too quickly is one of the reasons, but given the success that I (and many other readers) have had with this recipe, the quick cook down cant be the reason. I make it often, Lori, and always in a 913 pan. Let me know how it turned out. Im not sure where youre seeing baking powder mentioned, Barb. Let them cool down for a couple of minutes and gently remove from the mold. Much obliged & the oven to freezer works like a charm! I remember it took a LONG time to bake, but it was probably the best cake Id ever made, super moist. Im known to make banana bread with ripe bananas, but this will be my new staple. Lower the flame and cook for a couple of more minutes, until you reach the desire thickness. Thanks! Ive read that sugar actually contributes to moistness and crumb. In a med bowl, mix flour, baking soda and salt. Also Since the bananas are sweet, i reduce the sugar by 1/2 and it is still yummy . As Im in Australia & our measures are a little different can I just confirm the measures you are using are the following. I had 3 really ripe bananas, just enough to make this. Youre welcome, Rob! Thaks so much. Theyll thaw out ??? Greetings, Letizia. Dianda's Italian American Pastry. Sorry to hear it took so long to bake, Carol. If you are looking for some seriously scrumptious treats to be delivered to your doorstep or place of employment, Sweet Streets dessert home delivery is the way to go. YOU NEED TO MAKE THIS.Everyone loved it. SO FREAKIN GOOD. I made it last night and forgot to add the baking soda so Im making it again but only have 3 frozen OOops! C) for about 15-20 minutes until golden on top. Also, I would strongly discourage you from adding flour to icing it would likely taste terrible, unfortunately. Very moist and flavorful. Beat in eggs, one at a time. Same as Bi-carbnot the same as baking powder. Yummy Has anyone ever made cupcakes with this recipe? Definitely going to try it out. Thank You so much. Im in Ontario too, Christine! The older Pyrex dishes were made with borosilicate which was a far better product especially when changing temperatures rapidly. Great recipe! You can either bake them at the same low temperature, and just keep an eye on them (I dont have an exact time), or you can bake at the time and temp of your favourite cupcake recipe. Thanks for the tips, Christina! Another fan! It might turn out fine, but if you can, Id stick with the suggested ingredients. This sounds like a great recipe. . I would have liked even more banana taste, next time will use bananas that are more overripe and measure to make sure it is 1 1/2 cups. Best banana cake Ive ever made or tasted! Lol. As for the icing.it needs sweetness to actually be icing. Sounds really good. 5. A traditional split banana with a scoop each of chocolate, vanilla, and strawberry ice cream with pineapple, strawberry, and chocolate sauce, whipped cream, nuts, and a cherry on top. My husband and I just had a piece..,delicious! Ive been baking my entire life and find most things turn out well for me. I am trying this recipe right now. I suppose some would probably say yes, but ours doesnt last for more than a couple of days, so I store it covered, on the kitchen counter. ..worth it .DELICIOUS . If you loved the old version, no problem! I just cant figure out what we did wrong! Three and a half cups (8 ounce cups) of confectioners sugar. Was a real hit! Pharmaceutical lifecycle Total package for Pharma plant 4.0 The maximum effect can be achieved when automation hardware and industrial software work together, which means that both of these elements have been seamlessly integrated and perfectly tailored to the process requirements of the pharmaceutical industry. Thanks, Elizabeth! Take flour 1 fork full at a time and sift it into the measuring cup. Quality isnt like it used to be. So glad you rolled with your mistake here, and really glad that you were happy with your results! Im so glad you and your co-workers enjoyed it as much as we do! Interesting. Also, at 1 hr 10 min it is definitely not cooked, so Ive got it in for another 10 minutes. Its as good the 2nd day as the first, so no, you dont have to serve it immediately. HERES MY BIG SUGGESTION: I used to bake a banana cake with peanut butted frosting, so I substituted peanut butter for the cream cheese. I tried this menu a month ago and it turned out amazing the cake was so moist! Just wondering, all listed ingredients in cups state cups. I havent tried it, but I think some others in the comment thread have. Measuring spoons: 1/4 tsp (1 mL), 1/2 tsp (2 mL), 1 tsp (5 mL), and 1 tbsp (15 mL). I need to try the cupcake version as well! At first I thought Id done something wrong because the cake mix seemed a little runny when comparing it to your picture, but in the end it turned out delicious! They come in a variety of flavors. Im so glad it was such a hit with your family, Kelly! Wow :-0 I cant wait to make this cake!! I dont even know where I got the original recipe anymore. The oven wouldnt heat beyond about 200 F. I already had the batter, so I thought, what the heck, I have nothing to lose. My cake sank in the middle in freezer. . Moist doesnt even describe it. I agree Id use a metal pan when I make this cake. Really? Do you use salted or unsalted butter for the cake and frosting? Love recipes I can use in multiple ways. What should I do ? Thank you for this recipe!!! Ive never met anyone who DOESNT love it. An what would the cook time be. AmaZing!! Can I use whip cream as icing? It was in there longer than 45 minutes b/c I went out. I havent tried this cake, but I dont think you can complain about the recipe unless youve followed it to a T. Once they were changing the gas lines in my street. It took more like 1:30! For a real treat, skip the frosting. In today's recipe, I used frozen puff pastry. One quick question. .thanks for posting. My banana. I made this cake today and its delicious! cup. Haha sorry been researching for a bit now just wanted to share what I learned. I read all the comments and left it in the oven after switching it off for an extra ten minutes. Good luck! Hi I am in australua and I am finding it hard to understand this recipe. ** only difference for me was, it only needed 60 minutes in the oven at 275 degrees fahrenheit bonus! Thanks for a great recipe! I had the same experience. FULL ARTICLE HERE ->Crazy Banana Cake With Cream Cheese Icing Recipe [], Your email address will not be published. Will make again. If you normally use it for cake-baking, and dont have any problems with it, I would imagine it would work with this recipe. I always freeze ripe bananas then thaw them for use. perhaps this was due to using plain flour you need to use self raising flour for cakes to rise. Heres the link: https://happyhooligans.ca/carrot-cake-with-cream-cheese-icing/. It is baking as I am typing.so far it is cooking 30 min past the recipe time. Has anyone thrown in some chocolate chips in this cake?..Ive had this cake a few times and its delicious but when I make banana bread I always throw in some chipsI love banana and chocolate togethermay just give it a try.
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